Pea raw vs. Frog legs — In-Depth Nutrition Comparison
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The main differences between pea raw and frog legs
- Pea raw has more vitamin C, fiber, vitamin K, vitamin A, folate, and vitamin B1; however, frog legs have more selenium, vitamin B12, and vitamin B2.
- Daily need coverage for vitamin C for pea raw is 44% higher.
- Pea raw has a higher glycemic index than frog legs.
Food types used in this article are Peas, green, raw and Frog legs, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65% |
| Contains more CalciumCalcium | +38.9% |
| Contains more ZincZinc | +24% |
| Contains less SodiumSodium | -91.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more PotassiumPotassium | +16.8% |
| Contains more CopperCopper | +42% |
| Contains more PhosphorusPhosphorus | +36.1% |
| Contains more SeleniumSelenium | +683.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +153.3% |
| Contains more Vitamin B1Vitamin B1 | +90% |
| Contains more Vitamin B3Vitamin B3 | +74.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +40.8% |
| Contains more Vitamin KVitamin K | +24700% |
| Contains more FolateFolate | +333.3% |
| Contains more Vitamin EVitamin E | +669.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +89.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +128.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 40mg | 0mg | 44% |
| Fiber | 5.7g | 0g | 23% |
| Protein | 5.42g | 16.4g | 22% |
| Selenium | 1.8µg | 14.1µg | 22% |
| Vitamin K | 24.8µg | 0.1µg | 21% |
| Manganese | 0.41mg | 18% | |
| Cholesterol | 0mg | 50mg | 17% |
| Vitamin B12 | 0µg | 0.4µg | 17% |
| Folate | 65µg | 15µg | 13% |
| Vitamin B1 | 0.266mg | 0.14mg | 11% |
| Vitamin B2 | 0.132mg | 0.25mg | 9% |
| Copper | 0.176mg | 0.25mg | 8% |
| Choline | 28.4mg | 65mg | 7% |
| Phosphorus | 108mg | 147mg | 6% |
| Vitamin E | 0.13mg | 1mg | 6% |
| Vitamin B3 | 2.09mg | 1.2mg | 6% |
| Carbs | 14.45g | 0g | 5% |
| Vitamin B6 | 0.169mg | 0.12mg | 4% |
| Magnesium | 33mg | 20mg | 3% |
| Vitamin A | 38µg | 15µg | 3% |
| Zinc | 1.24mg | 1mg | 2% |
| Sodium | 5mg | 58mg | 2% |
| Vitamin B5 | 0.104mg | 2% | |
| Potassium | 244mg | 285mg | 1% |
| Calcium | 25mg | 18mg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Polyunsaturated fat | 0.187g | 0.102g | 1% |
| Calories | 81kcal | 73kcal | 0% |
| Fats | 0.4g | 0.3g | 0% |
| Net carbs | 8.75g | 0g | N/A |
| Iron | 1.47mg | 1.5mg | 0% |
| Sugar | 5.67g | 0g | N/A |
| Saturated fat | 0.071g | 0.076g | 0% |
| Monounsaturated fat | 0.035g | 0.053g | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.317mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% | |
| Fructose | 0.39g | 0% | |
| Omega-3 - EPA | 0g | 0.014g | N/A |
| Omega-3 - DHA | 0g | 0.02g | N/A |
| Omega-3 - DPA | 0g | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +33.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +202.6% |
| Contains more OtherOther | +60.9% |
~equal in
Water
~81.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +83.3% |
| Contains more Mono. FatMonounsaturated fat | +51.4% |
~equal in
Saturated fat
~0.076g