Pea raw vs. Glutinous rice — In-Depth Nutrition Comparison
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How are pea raw and glutinous rice different?
- Pea raw has more vitamin C, vitamin K, vitamin B1, fiber, iron, folate, vitamin A, phosphorus, copper, and vitamin B3 than glutinous rice.
- Daily need coverage for vitamin C for pea raw is 44% higher.
- Pea raw has a lower glycemic index (54) than glutinous rice (98).
Peas, green, raw and Rice, white, glutinous, unenriched, cooked are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +560% |
| Contains more CalciumCalcium | +1150% |
| Contains more PotassiumPotassium | +2340% |
| Contains more IronIron | +950% |
| Contains more CopperCopper | +259.2% |
| Contains more ZincZinc | +202.4% |
| Contains more PhosphorusPhosphorus | +1250% |
| Contains more ManganeseManganese | +56.5% |
| Contains more SeleniumSelenium | +211.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +225% |
| Contains more Vitamin B1Vitamin B1 | +1230% |
| Contains more Vitamin B2Vitamin B2 | +915.4% |
| Contains more Vitamin B3Vitamin B3 | +620.7% |
| Contains more Vitamin B6Vitamin B6 | +550% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +6400% |
| Contains more CholineCholine | +1252.4% |
| Contains more Vitamin B5Vitamin B5 | +106.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
| Contains more ProteinProtein | +168.3% |
| Contains more FatsFats | +110.5% |
| Contains more OtherOther | +1142.9% |
| Contains more CarbsCarbs | +46% |
~equal in
Water
~76.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.07 g
Polyunsaturated fat:
Poly. Fat
0.069 g
| Contains more Poly. FatPolyunsaturated fat | +171% |
| Contains less Sat. FatSaturated fat | -45.1% |
| Contains more Mono. FatMonounsaturated fat | +100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 40mg | 0mg | 44% |
| Vitamin B1 | 0.266mg | 0.02mg | 21% |
| Vitamin K | 24.8µg | 0µg | 21% |
| Fiber | 5.7g | 1g | 19% |
| Iron | 1.47mg | 0.14mg | 17% |
| Folate | 65µg | 1µg | 16% |
| Copper | 0.176mg | 0.049mg | 14% |
| Phosphorus | 108mg | 8mg | 14% |
| Vitamin B3 | 2.09mg | 0.29mg | 11% |
| Vitamin B6 | 0.169mg | 0.026mg | 11% |
| Vitamin B2 | 0.132mg | 0.013mg | 9% |
| Zinc | 1.24mg | 0.41mg | 8% |
| Potassium | 244mg | 10mg | 7% |
| Selenium | 1.8µg | 5.6µg | 7% |
| Protein | 5.42g | 2.02g | 7% |
| Magnesium | 33mg | 5mg | 7% |
| Manganese | 0.41mg | 0.262mg | 6% |
| Choline | 28.4mg | 2.1mg | 5% |
| Vitamin A | 38µg | 0µg | 4% |
| Vitamin B5 | 0.104mg | 0.215mg | 2% |
| Carbs | 14.45g | 21.09g | 2% |
| Calcium | 25mg | 2mg | 2% |
| Polyunsaturated fat | 0.187g | 0.069g | 1% |
| Calories | 81kcal | 97kcal | 1% |
| Vitamin E | 0.13mg | 0.04mg | 1% |
| Fats | 0.4g | 0.19g | 0% |
| Net carbs | 8.75g | 20.09g | N/A |
| Sugar | 5.67g | 0.05g | N/A |
| Sodium | 5mg | 5mg | 0% |
| Saturated fat | 0.071g | 0.039g | 0% |
| Monounsaturated fat | 0.035g | 0.07g | 0% |
| Tryptophan | 0.037mg | 0.023mg | 0% |
| Threonine | 0.203mg | 0.072mg | 0% |
| Isoleucine | 0.195mg | 0.087mg | 0% |
| Leucine | 0.323mg | 0.167mg | 0% |
| Lysine | 0.317mg | 0.073mg | 0% |
| Methionine | 0.082mg | 0.047mg | 0% |
| Phenylalanine | 0.2mg | 0.108mg | 0% |
| Valine | 0.235mg | 0.123mg | 0% |
| Histidine | 0.107mg | 0.047mg | 0% |
| Fructose | 0.39g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
3%
Minerals Daily Need Coverage Score
31%
11%
Comparison summary
Which food is lower in glycemic index?
Pea raw is lower in glycemic index (difference - 44)
Which food is cheaper?
Pea raw is cheaper (difference - $0.7)
Which food is richer in minerals?
Pea raw is relatively richer in minerals
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food is lower in Sugar?
Glutinous rice is lower in Sugar (difference - 5.62g)
Which food is lower in Saturated fat?
Glutinous rice is lower in Saturated fat (difference - 0.032g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (5 mg)