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Pea raw vs. Gratin — In-Depth Nutrition Comparison

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What are the differences between pea raw and gratin?

  • Pea raw is higher in vitamin C, vitamin B1, fiber, folate, manganese, iron, and vitamin A, yet gratin is higher in calcium.
  • Pea raw's daily need coverage for vitamin C is 33% more.
  • Pea raw has 6 times more folate than gratin. While pea raw has 65µg of folate, gratin has only 11µg.
  • The amount of saturated fat in pea raw is lower.

We used Peas, green, raw and Potatoes, au gratin, home-prepared from recipe using butter types in this article.

Infographic

Pea raw vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Gratin
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more MagnesiumMagnesium +65%
Contains more IronIron +129.7%
Contains more ZincZinc +79.7%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +154.7%
Contains more CalciumCalcium +376%
Contains more PotassiumPotassium +62.3%
Contains more SeleniumSelenium +50%
~equal in Copper ~0.16mg
~equal in Phosphorus ~113mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Gratin
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +304%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +315.6%
Contains more Vitamin B2Vitamin B2 +13.8%
Contains more Vitamin B3Vitamin B3 +110.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +490.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +68.4%
Contains more Vitamin B5Vitamin B5 +272.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.174mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Gratin DV% diff.
Vitamin C 40mg 9.9mg 33%
Saturated fat 0.071g 4.733g 21%
Vitamin K 24.8µg 21%
Sodium 5mg 433mg 19%
Vitamin B1 0.266mg 0.064mg 17%
Fiber 5.7g 1.8g 16%
Folate 65µg 11µg 14%
Fats 0.4g 7.59g 11%
Manganese 0.41mg 0.161mg 11%
Iron 1.47mg 0.64mg 10%
Calcium 25mg 119mg 9%
Cholesterol 0mg 23mg 8%
Vitamin B3 2.09mg 0.993mg 7%
Vitamin B5 0.104mg 0.387mg 6%
Choline 28.4mg 5%
Zinc 1.24mg 0.69mg 5%
Monounsaturated fat 0.035g 2.149g 5%
Potassium 244mg 396mg 4%
Calories 81kcal 132kcal 3%
Vitamin A 38µg 64µg 3%
Magnesium 33mg 20mg 3%
Copper 0.176mg 0.16mg 2%
Selenium 1.8µg 2.7µg 2%
Vitamin E 0.13mg 1%
Carbs 14.45g 11.27g 1%
Protein 5.42g 5.06g 1%
Vitamin B2 0.132mg 0.116mg 1%
Phosphorus 108mg 113mg 1%
Polyunsaturated fat 0.187g 0.276g 1%
Net carbs 8.75g 9.47g N/A
Sugar 5.67g N/A
Vitamin B6 0.169mg 0.174mg 0%
Tryptophan 0.037mg 0.07mg 0%
Threonine 0.203mg 0.192mg 0%
Isoleucine 0.195mg 0.284mg 0%
Leucine 0.323mg 0.443mg 0%
Lysine 0.317mg 0.381mg 0%
Methionine 0.082mg 0.117mg 0%
Phenylalanine 0.2mg 0.254mg 0%
Valine 0.235mg 0.325mg 0%
Histidine 0.107mg 0.151mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more CarbsCarbs +28.2%
Contains more FatsFats +1797.5%
Contains more OtherOther +139.1%
~equal in Protein ~5.06g
~equal in Water ~74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +6040%
Contains more Poly. FatPolyunsaturated fat +47.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.