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Pea raw vs. Lentil soup — In-Depth Nutrition Comparison

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Differences between pea raw and lentil soup

  • Lentil soup contains less vitamin C, vitamin B1, manganese, vitamin A, copper, folate, vitamin B3, zinc, and vitamin B2 than pea raw.
  • Pea raw's daily need coverage for vitamin C is 43% higher.
  • Lentil soup contains 5 times less vitamin A than pea raw. Pea raw contains 765IU of vitamin A, while lentil soup contains 145IU.
  • The amount of sodium in pea raw is lower.

The food types used in this comparison are Peas, green, raw and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Pea raw vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pea raw
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +47.1%
Contains more PotassiumPotassium +69.4%
Contains more IronIron +37.4%
Contains more CopperCopper +151.4%
Contains more ZincZinc +313.3%
Contains more PhosphorusPhosphorus +45.9%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +241.7%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pea raw
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +2252.9%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +193.3%
Contains more Vitamin B3Vitamin B3 +283.5%
Contains more Vitamin B6Vitamin B6 +87.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +225%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +34.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pea raw Lentil soup DV% diff.
Vitamin C 40mg 1.7mg 43%
Fiber 5.7g 23%
Sodium 5mg 532mg 23%
Vitamin K 24.8µg 21%
Vitamin B1 0.266mg 0.07mg 16%
Manganese 0.41mg 0.12mg 13%
Copper 0.176mg 0.07mg 12%
Folate 65µg 20µg 11%
Vitamin B3 2.09mg 0.545mg 10%
Zinc 1.24mg 0.3mg 9%
Vitamin B2 0.132mg 0.045mg 7%
Vitamin B6 0.169mg 0.09mg 6%
Magnesium 33mg 9mg 6%
Iron 1.47mg 1.07mg 5%
Choline 28.4mg 5%
Phosphorus 108mg 74mg 5%
Vitamin B12 0µg 0.12µg 5%
Potassium 244mg 144mg 3%
Vitamin A 38µg 7µg 3%
Selenium 1.8µg 0.3µg 3%
Protein 5.42g 3.74g 3%
Saturated fat 0.071g 0.45g 2%
Carbs 14.45g 8.16g 2%
Monounsaturated fat 0.035g 0.52g 1%
Calories 81kcal 56kcal 1%
Vitamin B5 0.104mg 0.14mg 1%
Vitamin E 0.13mg 1%
Calcium 25mg 17mg 1%
Cholesterol 0mg 3mg 1%
Fats 0.4g 1.12g 1%
Net carbs 8.75g 8.16g N/A
Sugar 5.67g N/A
Polyunsaturated fat 0.187g 0.13g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +44.9%
Contains more CarbsCarbs +77.1%
Contains more FatsFats +180%
Contains more OtherOther +41.4%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -84.2%
Contains more Poly. FatPolyunsaturated fat +43.8%
Contains more Mono. FatMonounsaturated fat +1385.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.