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Pea raw vs. Pepperoni — In-Depth Nutrition Comparison

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Differences between pea raw and pepperoni

  • Pea raw has more vitamin C and fiber, while pepperoni has more vitamin B12, selenium, manganese, vitamin B3, and vitamin B5.
  • Pepperoni's daily need coverage for saturated fat is 88% higher.
  • The amount of saturated fat in pea raw is lower.
  • Pepperoni has a lower glycemic index. The glycemic index of pepperoni is 28, while the glycemic index of pea raw is 54.

The food types used in this comparison are Peas, green, raw and Pepperoni, beef, and pork, sliced.

Infographic

Pea raw vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +31.6%
Contains more CopperCopper +93.4%
Contains less SodiumSodium -99.7%
Contains more PotassiumPotassium +12.3%
Contains more ZincZinc +96.8%
Contains more PhosphorusPhosphorus +46.3%
Contains more ManganeseManganese +162%
Contains more SeleniumSelenium +1511.1%
~equal in Iron ~1.33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +327.6%
Contains more FolateFolate +1200%
Contains more Vitamin EVitamin E +692.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +94.7%
Contains more Vitamin B3Vitamin B3 +138.6%
Contains more Vitamin B5Vitamin B5 +794.2%
Contains more Vitamin B6Vitamin B6 +114.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +80.3%
~equal in Vitamin B1 ~0.271mg

All nutrients comparison - raw data values

Nutrient Pea raw Pepperoni DV% diff.
Saturated fat 0.071g 17.708g 80%
Fats 0.4g 46.28g 71%
Sodium 5mg 1582mg 69%
Vitamin B12 0µg 1.3µg 54%
Monounsaturated fat 0.035g 20.77g 52%
Selenium 1.8µg 29µg 49%
Vitamin C 40mg 0mg 44%
Cholesterol 0mg 97mg 32%
Manganese 0.41mg 1.074mg 29%
Polyunsaturated fat 0.187g 4.458g 28%
Protein 5.42g 19.25g 28%
Fiber 5.7g 0g 23%
Calories 81kcal 504kcal 21%
Vitamin B3 2.09mg 4.987mg 18%
Vitamin B5 0.104mg 0.93mg 17%
Vitamin K 24.8µg 5.8µg 16%
Folate 65µg 5µg 15%
Vitamin B6 0.169mg 0.362mg 15%
Zinc 1.24mg 2.44mg 11%
Vitamin B2 0.132mg 0.257mg 10%
Copper 0.176mg 0.091mg 9%
Vitamin D 0µg 1.3µg 7%
Phosphorus 108mg 158mg 7%
Vitamin D 0IU 52IU 7%
Vitamin E 0.13mg 1.03mg 6%
Vitamin A 38µg 0µg 4%
Magnesium 33mg 18mg 4%
Carbs 14.45g 1.18g 4%
Choline 28.4mg 51.2mg 4%
Iron 1.47mg 1.33mg 2%
Calcium 25mg 19mg 1%
Potassium 244mg 274mg 1%
Net carbs 8.75g 1.18g N/A
Sugar 5.67g 0g N/A
Vitamin B1 0.266mg 0.271mg 0%
Trans fat 0g 1.527g N/A
Tryptophan 0.037mg 0.23mg 0%
Threonine 0.203mg 0.869mg 0%
Isoleucine 0.195mg 0.901mg 0%
Leucine 0.323mg 1.575mg 0%
Lysine 0.317mg 1.652mg 0%
Methionine 0.082mg 0.511mg 0%
Phenylalanine 0.2mg 0.778mg 0%
Valine 0.235mg 0.987mg 0%
Histidine 0.107mg 0.688mg 0%
Fructose 0.39g 0g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +1124.6%
Contains more WaterWater +176.2%
Contains more ProteinProtein +255.2%
Contains more FatsFats +11470%
Contains more OtherOther +444.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +59242.9%
Contains more Poly. FatPolyunsaturated fat +2284%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.