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Pea raw vs. Thyme — In-Depth Nutrition Comparison

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Summary of differences between pea raw and thyme

  • Pea raw has more vitamin B1; however, thyme is higher in iron, vitamin C, vitamin A, manganese, copper, calcium, fiber, magnesium, and vitamin B2.
  • Thyme covers your daily need for iron, 200% more than pea raw.
  • Pea raw has 6 times more vitamin B1 than thyme. While pea raw has 0.266mg of vitamin B1, thyme has only 0.048mg.

These are the specific foods used in this comparison Peas, green, raw and Thyme, fresh.

Infographic

Pea raw vs Thyme infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains less SodiumSodium -44.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +384.8%
Contains more CalciumCalcium +1520%
Contains more PotassiumPotassium +149.6%
Contains more IronIron +1087.1%
Contains more CopperCopper +215.3%
Contains more ZincZinc +46%
Contains more ManganeseManganese +319.3%
~equal in Phosphorus ~106mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +454.2%
Contains more Vitamin B3Vitamin B3 +14.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +44.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +300.3%
Contains more Vitamin AVitamin A +526.3%
Contains more Vitamin B2Vitamin B2 +256.8%
Contains more Vitamin B5Vitamin B5 +293.3%
Contains more Vitamin B6Vitamin B6 +105.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Thyme DV% diff.
Iron 1.47mg 17.45mg 200%
Vitamin C 40mg 160.1mg 133%
Manganese 0.41mg 1.719mg 57%
Copper 0.176mg 0.555mg 42%
Calcium 25mg 405mg 38%
Fiber 5.7g 14g 33%
Magnesium 33mg 160mg 30%
Vitamin B2 0.132mg 0.471mg 26%
Vitamin A 38µg 238µg 22%
Vitamin K 24.8µg 21%
Vitamin B1 0.266mg 0.048mg 18%
Vitamin B6 0.169mg 0.348mg 14%
Potassium 244mg 609mg 11%
Vitamin B5 0.104mg 0.409mg 6%
Zinc 1.24mg 1.81mg 5%
Choline 28.4mg 5%
Folate 65µg 45µg 5%
Carbs 14.45g 24.45g 3%
Selenium 1.8µg 3%
Saturated fat 0.071g 0.467g 2%
Polyunsaturated fat 0.187g 0.532g 2%
Fats 0.4g 1.68g 2%
Vitamin B3 2.09mg 1.824mg 2%
Calories 81kcal 101kcal 1%
Vitamin E 0.13mg 1%
Protein 5.42g 5.56g 0%
Net carbs 8.75g 10.45g N/A
Sugar 5.67g N/A
Phosphorus 108mg 106mg 0%
Sodium 5mg 9mg 0%
Monounsaturated fat 0.035g 0.081g 0%
Tryptophan 0.037mg 0.114mg 0%
Threonine 0.203mg 0.154mg 0%
Isoleucine 0.195mg 0.285mg 0%
Leucine 0.323mg 0.262mg 0%
Lysine 0.317mg 0.126mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0.307mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more WaterWater +21.1%
Contains more FatsFats +320%
Contains more CarbsCarbs +69.2%
Contains more OtherOther +267.8%
~equal in Protein ~5.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -84.8%
Contains more Mono. FatMonounsaturated fat +131.4%
Contains more Poly. FatPolyunsaturated fat +184.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.