Pea raw vs. Tomato paste — In-Depth Nutrition Comparison
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Significant differences between pea raw and tomato paste
- Pea raw has more vitamin C, vitamin B1, folate, vitamin K, and fiber; however, tomato paste is richer in vitamin E, potassium, copper, iron, and vitamin A.
- Tomato paste covers your daily vitamin E needs 28% more than pea raw.
- Tomato paste has 5 times less folate than pea raw. Pea raw has 65µg of folate, while tomato paste has 12µg.
Specific food types used in this comparison are Peas, green, raw and Tomato products, canned, paste, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +96.8% |
| Contains more PhosphorusPhosphorus | +30.1% |
| Contains less SodiumSodium | -91.5% |
| Contains more ManganeseManganese | +35.8% |
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more CalciumCalcium | +44% |
| Contains more PotassiumPotassium | +315.6% |
| Contains more IronIron | +102.7% |
| Contains more CopperCopper | +107.4% |
| Contains more SeleniumSelenium | +194.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +82.6% |
| Contains more Vitamin B1Vitamin B1 | +343.3% |
| Contains more Vitamin KVitamin K | +117.5% |
| Contains more FolateFolate | +441.7% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin EVitamin E | +3207.7% |
| Contains more Vitamin B2Vitamin B2 | +15.9% |
| Contains more Vitamin B3Vitamin B3 | +47.2% |
| Contains more Vitamin B5Vitamin B5 | +36.5% |
| Contains more Vitamin B6Vitamin B6 | +27.8% |
| Contains more CholineCholine | +35.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +25.5% |
| Contains more FatsFats | +17.5% |
| Contains more CarbsCarbs | +30.9% |
| Contains more OtherOther | +221.8% |
~equal in
Water
~73.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains less Sat. FatSaturated fat | -29% |
| Contains more Poly. FatPolyunsaturated fat | +16.9% |
| Contains more Mono. FatMonounsaturated fat | +91.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
4.99 g
Glucose:
0.12 g
Fructose:
0.39 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
0.22 g
Sucrose:
0.3 g
Glucose:
5.75 g
Fructose:
5.85 g
Lactose:
0 g
Maltose:
0.28 g
Galactose:
0 g
| Contains more SucroseSucrose | +1563.3% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +4691.7% |
| Contains more FructoseFructose | +1400% |
| Contains more MaltoseMaltose | +64.7% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin E | 0.13mg | 4.3mg | 28% |
| Potassium | 244mg | 1014mg | 23% |
| Copper | 0.176mg | 0.365mg | 21% |
| Vitamin C | 40mg | 21.9mg | 20% |
| Iron | 1.47mg | 2.98mg | 19% |
| Vitamin B1 | 0.266mg | 0.06mg | 17% |
| Folate | 65µg | 12µg | 13% |
| Vitamin K | 24.8µg | 11.4µg | 11% |
| Fructose | 0.39g | 5.85g | 7% |
| Vitamin B3 | 2.09mg | 3.076mg | 6% |
| Fiber | 5.7g | 4.1g | 6% |
| Zinc | 1.24mg | 0.63mg | 6% |
| Selenium | 1.8µg | 5.3µg | 6% |
| Manganese | 0.41mg | 0.302mg | 5% |
| Vitamin B6 | 0.169mg | 0.216mg | 4% |
| Phosphorus | 108mg | 83mg | 4% |
| Vitamin A | 38µg | 76µg | 4% |
| Magnesium | 33mg | 42mg | 2% |
| Choline | 28.4mg | 38.5mg | 2% |
| Sodium | 5mg | 59mg | 2% |
| Protein | 5.42g | 4.32g | 2% |
| Vitamin B2 | 0.132mg | 0.153mg | 2% |
| Vitamin B5 | 0.104mg | 0.142mg | 1% |
| Calcium | 25mg | 36mg | 1% |
| Carbs | 14.45g | 18.91g | 1% |
| Calories | 81kcal | 82kcal | 0% |
| Fats | 0.4g | 0.47g | 0% |
| Net carbs | 8.75g | 14.81g | N/A |
| Sugar | 5.67g | 12.18g | N/A |
| Starch | 0.22g | 0% | |
| Saturated fat | 0.071g | 0.1g | 0% |
| Monounsaturated fat | 0.035g | 0.067g | 0% |
| Polyunsaturated fat | 0.187g | 0.16g | 0% |
| Tryptophan | 0.037mg | 0.031mg | 0% |
| Threonine | 0.203mg | 0.133mg | 0% |
| Isoleucine | 0.195mg | 0.089mg | 0% |
| Leucine | 0.323mg | 0.124mg | 0% |
| Lysine | 0.317mg | 0.134mg | 0% |
| Methionine | 0.082mg | 0.027mg | 0% |
| Phenylalanine | 0.2mg | 0.13mg | 0% |
| Valine | 0.235mg | 0.088mg | 0% |
| Histidine | 0.107mg | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
31%
Minerals Daily Need Coverage Score
31%
49%
Comparison summary
Which food is lower in glycemic index?
Tomato paste is lower in glycemic index (difference - 9)
Which food is cheaper?
Tomato paste is cheaper (difference - $0.3)
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is lower in Sugar?
Pea raw is lower in Sugar (difference - 6.51g)
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 0.029g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.