Pea raw vs. White bread — In-Depth Nutrition Comparison
Compare
Summary of differences between pea raw and white bread
- Pea raw has more vitamin C, vitamin K, vitamin A, and fiber; however, white bread is higher in selenium, iron, vitamin B1, vitamin B3, and calcium.
- Pea raw covers your daily need for vitamin C, 44% more than white bread.
- Pea raw has 765 times more vitamin A than white bread. While pea raw has 765IU of vitamin A, white bread has only 1IU.
- Pea raw has less sodium.
- The glycemic index of white bread is higher.
These are the specific foods used in this comparison Peas, green, raw and Bread, white, commercially prepared (includes soft bread crumbs).
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +43.5% |
| Contains more PotassiumPotassium | +93.7% |
| Contains more CopperCopper | +74.3% |
| Contains more ZincZinc | +67.6% |
| Contains less SodiumSodium | -99% |
| Contains more CalciumCalcium | +476% |
| Contains more IronIron | +145.6% |
| Contains more ManganeseManganese | +30.7% |
| Contains more SeleniumSelenium | +1122.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +94.3% |
| Contains more Vitamin KVitamin K | +12300% |
| Contains more CholineCholine | +94.5% |
| Contains more Vitamin EVitamin E | +69.2% |
| Contains more Vitamin B1Vitamin B1 | +100.4% |
| Contains more Vitamin B2Vitamin B2 | +84.1% |
| Contains more Vitamin B3Vitamin B3 | +128.7% |
| Contains more Vitamin B5Vitamin B5 | +415.4% |
| Contains more FolateFolate | +70.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 40mg | 0mg | 44% |
| Selenium | 1.8µg | 22µg | 37% |
| Iron | 1.47mg | 3.61mg | 27% |
| Vitamin B1 | 0.266mg | 0.533mg | 22% |
| Sodium | 5mg | 490mg | 21% |
| Vitamin K | 24.8µg | 0.2µg | 21% |
| Vitamin B3 | 2.09mg | 4.78mg | 17% |
| Starch | 37.17g | 15% | |
| Folate | 65µg | 111µg | 12% |
| Carbs | 14.45g | 49.42g | 12% |
| Calcium | 25mg | 144mg | 12% |
| Fiber | 5.7g | 2.7g | 12% |
| Polyunsaturated fat | 0.187g | 1.602g | 9% |
| Vitamin B5 | 0.104mg | 0.536mg | 9% |
| Vitamin B2 | 0.132mg | 0.243mg | 9% |
| Calories | 81kcal | 266kcal | 9% |
| Copper | 0.176mg | 0.101mg | 8% |
| Protein | 5.42g | 8.85g | 7% |
| Vitamin B6 | 0.169mg | 0.087mg | 6% |
| Manganese | 0.41mg | 0.536mg | 5% |
| Zinc | 1.24mg | 0.74mg | 5% |
| Fats | 0.4g | 3.33g | 5% |
| Vitamin A | 38µg | 0µg | 4% |
| Choline | 28.4mg | 14.6mg | 3% |
| Fructose | 0.39g | 2.43g | 3% |
| Potassium | 244mg | 126mg | 3% |
| Saturated fat | 0.071g | 0.698g | 3% |
| Magnesium | 33mg | 23mg | 2% |
| Phosphorus | 108mg | 98mg | 1% |
| Monounsaturated fat | 0.035g | 0.599g | 1% |
| Vitamin E | 0.13mg | 0.22mg | 1% |
| Net carbs | 8.75g | 46.72g | N/A |
| Sugar | 5.67g | 5.67g | N/A |
| Trans fat | 0g | 0.027g | N/A |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.317mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more WaterWater | +116.5% |
| Contains more ProteinProtein | +63.3% |
| Contains more FatsFats | +732.5% |
| Contains more CarbsCarbs | +242% |
| Contains more OtherOther | +127.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains less Sat. FatSaturated fat | -89.8% |
| Contains more Mono. FatMonounsaturated fat | +1611.4% |
| Contains more Poly. FatPolyunsaturated fat | +756.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
4.99 g
Glucose:
0.12 g
Fructose:
0.39 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +1208.3% |
| Contains more FructoseFructose | +523.1% |
| Contains more MaltoseMaltose | +882.4% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g