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Pea soup vs. Mackerel — In-Depth Nutrition Comparison

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How are pea soup and mackerel different?

  • Mackerel has more vitamin B12, vitamin D, selenium, vitamin B6, phosphorus, vitamin B3, and choline than pea soup.
  • Daily need coverage for vitamin B12 for mackerel is 500% higher.
  • Pea soup has less sodium.
  • Mackerel has a lower glycemic index (0) than pea soup (66).

Soup, pea, green, canned, prepared with equal volume water and Fish, mackerel, salted are the varieties used in this article.

Infographic

Pea soup vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more CopperCopper +46%
Contains less SodiumSodium -92.4%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +632.4%
Contains more IronIron +91.8%
Contains more ZincZinc +71.9%
Contains more PhosphorusPhosphorus +440.4%
Contains more SeleniumSelenium +1938.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin AVitamin A +1466.7%
Contains more Vitamin EVitamin E +2544.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +660%
Contains more Vitamin B3Vitamin B3 +614.3%
Contains more Vitamin B6Vitamin B6 +1950%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3800%
Contains more FolateFolate +1400%
Contains more CholineCholine +669.7%

All nutrients comparison - raw data values

Nutrient Pea soup Mackerel DV% diff.
Vitamin B12 0µg 12µg 500%
Sodium 336mg 4450mg 179%
Selenium 3.6µg 73.4µg 127%
Vitamin D 0IU 1006IU 126%
Vitamin D 0µg 25.2µg 126%
Polyunsaturated fat 0.142g 6.21g 40%
Fats 1.09g 25.1g 37%
Cholesterol 0mg 95mg 32%
Protein 3.2g 18.5g 31%
Saturated fat 0.524g 7.148g 30%
Vitamin B6 0.02mg 0.41mg 30%
Phosphorus 47mg 254mg 30%
Monounsaturated fat 0.372g 8.32g 20%
Vitamin B3 0.462mg 3.3mg 18%
Choline 13.2mg 101.6mg 16%
Vitamin E 0.09mg 2.38mg 15%
Potassium 71mg 520mg 13%
Vitamin B2 0.025mg 0.19mg 13%
Calories 61kcal 305kcal 12%
Manganese 0.245mg 11%
Magnesium 15mg 60mg 11%
Iron 0.73mg 1.4mg 8%
Fiber 1.9g 0g 8%
Vitamin K 0.2µg 7.8µg 6%
Vitamin A 3µg 47µg 5%
Calcium 12mg 66mg 5%
Copper 0.146mg 0.1mg 5%
Zinc 0.64mg 1.1mg 4%
Folate 1µg 15µg 4%
Carbs 9.88g 0g 3%
Vitamin B1 0.04mg 0.02mg 2%
Vitamin B5 0.049mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 0g N/A
Sugar 3.19g 0g N/A
Omega-3 - EPA 0g 1.619g N/A
Omega-3 - DHA 0g 2.965g N/A
Omega-3 - DPA 0g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +96.6%
Contains more ProteinProtein +478.1%
Contains more FatsFats +2202.8%
Contains more OtherOther +946.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +2136.6%
Contains more Poly. FatPolyunsaturated fat +4273.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.