Pea vs. Winter squash — In-Depth Nutrition Comparison
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How are Pea and Winter squash different?
- Pea is higher in Vitamin B5, Vitamin B1, Vitamin K, Manganese, Phosphorus, Iron, Fiber, Folate, and Copper, however, Winter squash is richer in Vitamin A.
- Daily need coverage for Vitamin B5 from Pea is 3055% higher.
- Pea contains 16 times more Vitamin B1 than Winter squash. While Pea contains 0.259mg of Vitamin B1, Winter squash contains only 0.016mg.
Peas, green, cooked, boiled, drained, without salt and Squash, winter, all varieties, cooked, baked, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +22.7% |
| Contains more PotassiumPotassium | +12.4% |
| Contains more IronIron | +250% |
| Contains more CopperCopper | +111% |
| Contains more ZincZinc | +440.9% |
| Contains more PhosphorusPhosphorus | +515.8% |
| Contains more ManganeseManganese | +180.7% |
| Contains more SeleniumSelenium | +375% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +47.9% |
| Contains more Vitamin EVitamin E | +16.7% |
| Contains more Vitamin B1Vitamin B1 | +1518.8% |
| Contains more Vitamin B2Vitamin B2 | +122.4% |
| Contains more Vitamin B3Vitamin B3 | +308.3% |
| Contains more Vitamin B5Vitamin B5 | +65284.6% |
| Contains more Vitamin B6Vitamin B6 | +34.2% |
| Contains more Vitamin KVitamin K | +488.6% |
| Contains more FolateFolate | +215% |
| Contains more CholineCholine | +180.2% |
| Contains more Vitamin AVitamin A | +552.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
| Contains more ProteinProtein | +502.2% |
| Contains more CarbsCarbs | +76.6% |
| Contains more OtherOther | +31.4% |
| Contains more FatsFats | +59.1% |
| Contains more WaterWater | +14.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.039 g
Monounsaturated Fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated Fat:
Sat. Fat
0.072 g
Monounsaturated Fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.147 g
| Contains less Sat. FatSaturated Fat | -45.8% |
| Contains more Mono. FatMonounsaturated Fat | +36.8% |
| Contains more Poly. FatPolyunsaturated fat | +44.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 84kcal | 37kcal |
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| Protein | 5.36g | 0.89g |
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| Fats | 0.22g | 0.35g |
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| Vitamin C | 14.2mg | 9.6mg |
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| Net carbs | 10.13g | 6.05g |
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| Carbs | 15.63g | 8.85g |
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| Magnesium | 39mg | 13mg |
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| Calcium | 27mg | 22mg |
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| Potassium | 271mg | 241mg |
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| Iron | 1.54mg | 0.44mg |
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| Sugar | 5.93g | 3.3g |
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| Fiber | 5.5g | 2.8g |
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| Copper | 0.173mg | 0.082mg |
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| Zinc | 1.19mg | 0.22mg |
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| Phosphorus | 117mg | 19mg |
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| Sodium | 3mg | 1mg |
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| Vitamin A | 801IU | 5223IU |
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| Vitamin A | 40µg | 261µg |
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| Vitamin E | 0.14mg | 0.12mg |
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| Manganese | 0.525mg | 0.187mg |
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| Selenium | 1.9µg | 0.4µg |
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| Vitamin B1 | 0.259mg | 0.016mg |
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| Vitamin B2 | 0.149mg | 0.067mg |
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| Vitamin B3 | 2.021mg | 0.495mg |
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| Vitamin B5 | 153mg | 0.234mg |
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| Vitamin B6 | 0.216mg | 0.161mg |
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| Vitamin K | 25.9µg | 4.4µg |
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| Folate | 63µg | 20µg |
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| Choline | 29.7mg | 10.6mg |
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| Saturated Fat | 0.039g | 0.072g |
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| Monounsaturated Fat | 0.019g | 0.026g |
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| Polyunsaturated fat | 0.102g | 0.147g |
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| Tryptophan | 0.037mg | 0.013mg |
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| Threonine | 0.201mg | 0.027mg |
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| Isoleucine | 0.193mg | 0.035mg |
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| Leucine | 0.32mg | 0.05mg |
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| Lysine | 0.314mg | 0.033mg |
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| Methionine | 0.081mg | 0.011mg |
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| Phenylalanine | 0.198mg | 0.035mg |
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| Valine | 0.232mg | 0.038mg |
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| Histidine | 0.105mg | 0.017mg |
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| Fructose | 0.41g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
738%
35%
Minerals Daily Need Coverage Score
34%
12%
Comparison summary
Which food is lower in Sugar?
Winter squash is lower in Sugar (difference - 2.63g)
Which food contains less Sodium?
Winter squash contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Winter squash is lower in glycemic index (difference - 41)
Which food is cheaper?
Winter squash is cheaper (difference - $0.3)
Which food is lower in Saturated Fat?
Pea is lower in Saturated Fat (difference - 0.033g)
Which food is richer in minerals?
Pea is relatively richer in minerals
Which food is richer in vitamins?
Pea is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)