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Pear vs. Fontina — In-Depth Nutrition Comparison

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Important differences between pear and fontina

  • Fontina has more vitamin B12, calcium, phosphorus, zinc, selenium, vitamin A, and vitamin B2 than pear.
  • Fontina's daily need coverage for saturated fat is 96% more.
  • Pear contains less sodium.
  • Pear has a higher glycemic index. The glycemic index of pear is 38, while the glycemic index of fontina is 27.

The food varieties used in the comparison are Pears, raw and Cheese, fontina.

Infographic

Pear vs Fontina infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Contains more PotassiumPotassium +81.3%
Contains more CopperCopper +228%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +242.9%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +6011.1%
Contains more IronIron +27.8%
Contains more ZincZinc +3400%
Contains more PhosphorusPhosphorus +2783.3%
Contains more SeleniumSelenium +14400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +69.2%
Contains more FolateFolate +16.7%
Contains more Vitamin AVitamin A +26000%
Contains more Vitamin EVitamin E +125%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B2Vitamin B2 +684.6%
Contains more Vitamin B5Vitamin B5 +775.5%
Contains more Vitamin B6Vitamin B6 +186.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +202%
~equal in Vitamin B3 ~0.15mg

All nutrients comparison - raw data values

Nutrient Pear Fontina DV% diff.
Saturated fat 0.022g 19.196g 87%
Vitamin B12 0µg 1.68µg 70%
Calcium 9mg 550mg 54%
Protein 0.36g 25.6g 50%
Fats 0.14g 31.14g 48%
Phosphorus 12mg 346mg 48%
Cholesterol 0mg 116mg 39%
Sodium 1mg 800mg 35%
Zinc 0.1mg 3.5mg 31%
Vitamin A 1µg 261µg 29%
Selenium 0.1µg 14.5µg 26%
Monounsaturated fat 0.084g 8.687g 22%
Calories 57kcal 389kcal 17%
Vitamin B2 0.026mg 0.204mg 14%
Fiber 3.1g 0g 12%
Polyunsaturated fat 0.094g 1.654g 10%
Vitamin B5 0.049mg 0.429mg 8%
Fructose 6.42g 8%
Copper 0.082mg 0.025mg 6%
Vitamin C 4.3mg 0mg 5%
Carbs 15.23g 1.55g 5%
Vitamin B6 0.029mg 0.083mg 4%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 23IU 3%
Magnesium 7mg 14mg 2%
Choline 5.1mg 15.4mg 2%
Vitamin K 4.4µg 2.6µg 2%
Potassium 116mg 64mg 2%
Vitamin E 0.12mg 0.27mg 1%
Manganese 0.048mg 0.014mg 1%
Iron 0.18mg 0.23mg 1%
Vitamin B1 0.012mg 0.021mg 1%
Net carbs 12.13g 1.55g N/A
Sugar 9.75g 1.55g N/A
Vitamin B3 0.161mg 0.15mg 0%
Folate 7µg 6µg 0%
Tryptophan 0.002mg 0.361mg 0%
Threonine 0.011mg 0.935mg 0%
Isoleucine 0.011mg 1.384mg 0%
Leucine 0.019mg 2.664mg 0%
Lysine 0.017mg 2.328mg 0%
Methionine 0.002mg 0.706mg 0%
Phenylalanine 0.011mg 1.497mg 0%
Valine 0.017mg 1.926mg 0%
Histidine 0.002mg 0.959mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
Contains more CarbsCarbs +882.6%
Contains more WaterWater +121.4%
Contains more ProteinProtein +7011.1%
Contains more FatsFats +22142.9%
Contains more OtherOther +1122.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +10241.7%
Contains more Poly. FatPolyunsaturated fat +1659.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.