Important differences between pear and mulberries Pear has more fiber; however, mulberries are richer in vitamin C, iron, vitamin B2, and vitamin E. Mulberries' daily need coverage for vitamin C is 36% more. Pear contains 2 times more fiber than mulberries. Pear contains 3.1g of fiber, while mulberries contain 1.7g. Pear has a higher glycemic index. The glycemic index of pear is 38, while the glycemic index of mulberries is 25. The food varieties used in the comparison are Pears, raw and Mulberries, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
2.7%
10%
6.8%
27%
2.7%
5.1%
0.13%
6.3%
0.55%
7
100 g
300 g
10 fruit - 15g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
12%
17%
69%
20%
3.3%
16%
1.3%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
0.33%
2.4%
3%
6%
3%
2.9%
6.7%
0%
11%
5.3%
7
100 g
300 g
10 fruit - 15g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
121%
0%
0.33%
17%
7.3%
23%
12%
0%
12%
0%
20%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
4.3mg
36.4mg
36%
Iron
0.18mg
1.85mg
21%
Fructose
6.42g
8%
Fiber
3.1g
1.7g
6%
Vitamin B2
0.026mg
0.101mg
6%
Vitamin E
0.12mg
0.87mg
5%
Phosphorus
12mg
38mg
4%
Magnesium
7mg
18mg
3%
Calcium
9mg
39mg
3%
Vitamin B3
0.161mg
0.62mg
3%
Vitamin K
4.4µg
7.8µg
3%
Protein
0.36g
1.44g
2%
Carbs
15.23g
9.8g
2%
Potassium
116mg
194mg
2%
Copper
0.082mg
0.06mg
2%
Manganese
0.048mg
2%
Vitamin B6
0.029mg
0.05mg
2%
Calories
57kcal
43kcal
1%
Selenium
0.1µg
0.6µg
1%
Vitamin B1
0.012mg
0.029mg
1%
Vitamin B5
0.049mg
1%
Choline
5.1mg
12.3mg
1%
Polyunsaturated fat
0.094g
0.207g
1%
Protein per 100 calories
0.63g
3.3g
N/A
Calories per 10 g protein
1583kcal
299kcal
N/A
Weight per 100 calories
175g
233g
N/A
Fats
0.14g
0.39g
0%
Net carbs
12.13g
8.1g
N/A
Sugar
9.75g
8.1g
N/A
Zinc
0.1mg
0.12mg
0%
Sodium
1mg
10mg
0%
Vitamin A
1µg
1µg
0%
Folate
7µg
6µg
0%
Saturated fat
0.022g
0.027g
0%
Monounsaturated fat
0.084g
0.041g
0%
Tryptophan
0.002mg
0%
Threonine
0.011mg
0%
Isoleucine
0.011mg
0%
Leucine
0.019mg
0%
Lysine
0.017mg
0%
Methionine
0.002mg
0%
Phenylalanine
0.011mg
0%
Valine
0.017mg
0%
Histidine
0.002mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
84%
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
4
10%
88%
Protein:
1.44 g
Fats:
0.39 g
Carbs:
9.8 g
Water:
87.68 g
Other:
0.69 g
Contains
more
Carbs Carbs
+55.4%
Contains
more
Protein Protein
+300%
Contains
more
Fats Fats
+178.6%
Contains
more
Other Other
+122.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
11%
42%
47%
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
1
10%
15%
75%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.041 g
Polyunsaturated fat:
Poly. Fat
0.207 g
Contains
less
Sat. Fat Saturated fat
-18.5%
Contains
more
Mono. Fat Monounsaturated fat
+104.9%
Contains
more
Poly. Fat Polyunsaturated fat
+120.2%