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Pear vs. Olive — In-Depth Nutrition Comparison

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A recap on differences between pear and olive

  • Pear has less iron, copper, vitamin E, calcium, vitamin A, monounsaturated fat, and polyunsaturated fat.
  • Olive covers your daily iron needs 39% more than pear.
  • Olive contains 15 times less potassium than pear. Pear contains 116mg of potassium, while olive contains 8mg.
  • Pear has less saturated fat.

Food varieties used in this article are Pears, raw and Olives, ripe, canned (small-extra large).

Infographic

Pear vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Olive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +1350%
Contains more PhosphorusPhosphorus +300%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +140%
Contains more CalciumCalcium +877.8%
Contains more IronIron +1733.3%
Contains more CopperCopper +206.1%
Contains more ZincZinc +120%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin CVitamin C +377.8%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +335.1%
Contains more Vitamin B5Vitamin B5 +226.7%
Contains more Vitamin B6Vitamin B6 +222.2%
Contains more Vitamin KVitamin K +214.3%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +1900%
Contains more Vitamin EVitamin E +1275%
Contains more CholineCholine +102%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pear Olive DV% diff.
Iron 0.18mg 3.3mg 39%
Sodium 1mg 735mg 32%
Monounsaturated fat 0.084g 7.888g 20%
Copper 0.082mg 0.251mg 19%
Fats 0.14g 10.68g 16%
Vitamin E 0.12mg 1.65mg 10%
Fructose 6.42g 8%
Calcium 9mg 88mg 8%
Saturated fat 0.022g 1.415g 6%
Polyunsaturated fat 0.094g 0.911g 5%
Vitamin C 4.3mg 0.9mg 4%
Vitamin K 4.4µg 1.4µg 3%
Calories 57kcal 115kcal 3%
Carbs 15.23g 6.26g 3%
Potassium 116mg 8mg 3%
Vitamin B6 0.029mg 0.009mg 2%
Vitamin A 1µg 20µg 2%
Folate 7µg 0µg 2%
Vitamin B2 0.026mg 0mg 2%
Zinc 0.1mg 0.22mg 1%
Magnesium 7mg 4mg 1%
Phosphorus 12mg 3mg 1%
Choline 5.1mg 10.3mg 1%
Vitamin B5 0.049mg 0.015mg 1%
Manganese 0.048mg 0.02mg 1%
Vitamin B3 0.161mg 0.037mg 1%
Vitamin B1 0.012mg 0.003mg 1%
Selenium 0.1µg 0.9µg 1%
Protein 0.36g 0.84g 1%
Net carbs 12.13g 3.06g N/A
Sugar 9.75g 0g N/A
Fiber 3.1g 3.2g 0%
Tryptophan 0.002mg 0%
Threonine 0.011mg 0.026mg 0%
Isoleucine 0.011mg 0.031mg 0%
Leucine 0.019mg 0.05mg 0%
Lysine 0.017mg 0.032mg 0%
Methionine 0.002mg 0.012mg 0%
Phenylalanine 0.011mg 0.029mg 0%
Valine 0.017mg 0.038mg 0%
Histidine 0.002mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more CarbsCarbs +143.3%
Contains more ProteinProtein +133.3%
Contains more FatsFats +7528.6%
Contains more OtherOther +619.4%
~equal in Water ~79.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +9290.5%
Contains more Poly. FatPolyunsaturated fat +869.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.