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Pear vs. Rye — In-Depth Nutrition Comparison

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The main differences between pear and rye

  • Pear contains less manganese, fiber, phosphorus, copper, iron, vitamin B5, vitamin B3, vitamin B1, selenium, and magnesium than rye.
  • Daily need coverage for manganese for rye is 110% higher.

Food types used in this article are Pears, raw and Rye grain.

Infographic

Pear vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +1471.4%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +339.7%
Contains more IronIron +1361.1%
Contains more CopperCopper +347.6%
Contains more ZincZinc +2550%
Contains more PhosphorusPhosphorus +2666.7%
Contains more ManganeseManganese +5268.8%
Contains more SeleniumSelenium +13800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +608.3%
Contains more Vitamin B1Vitamin B1 +2533.3%
Contains more Vitamin B2Vitamin B2 +865.4%
Contains more Vitamin B3Vitamin B3 +2552.2%
Contains more Vitamin B5Vitamin B5 +2871.4%
Contains more Vitamin B6Vitamin B6 +913.8%
Contains more Vitamin KVitamin K +34.1%
Contains more FolateFolate +442.9%
Contains more CholineCholine +496.1%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pear Rye DV% diff.
Manganese 0.048mg 2.577mg 110%
Fiber 3.1g 15.1g 48%
Phosphorus 12mg 332mg 46%
Copper 0.082mg 0.367mg 32%
Iron 0.18mg 2.63mg 31%
Vitamin B5 0.049mg 1.456mg 28%
Vitamin B3 0.161mg 4.27mg 26%
Vitamin B1 0.012mg 0.316mg 25%
Magnesium 7mg 110mg 25%
Selenium 0.1µg 13.9µg 25%
Zinc 0.1mg 2.65mg 23%
Vitamin B6 0.029mg 0.294mg 20%
Carbs 15.23g 75.86g 20%
Protein 0.36g 10.34g 20%
Vitamin B2 0.026mg 0.251mg 17%
Calories 57kcal 338kcal 14%
Potassium 116mg 510mg 12%
Fructose 6.42g 0.11g 8%
Folate 7µg 38µg 8%
Vitamin E 0.12mg 0.85mg 5%
Choline 5.1mg 30.4mg 5%
Vitamin C 4.3mg 0mg 5%
Polyunsaturated fat 0.094g 0.767g 4%
Calcium 9mg 24mg 2%
Fats 0.14g 1.63g 2%
Saturated fat 0.022g 0.197g 1%
Vitamin K 4.4µg 5.9µg 1%
Net carbs 12.13g 60.76g N/A
Sugar 9.75g 0.98g N/A
Sodium 1mg 2mg 0%
Vitamin A 1µg 1µg 0%
Monounsaturated fat 0.084g 0.208g 0%
Tryptophan 0.002mg 0.108mg 0%
Threonine 0.011mg 0.289mg 0%
Isoleucine 0.011mg 0.208mg 0%
Leucine 0.019mg 0.563mg 0%
Lysine 0.017mg 0.286mg 0%
Methionine 0.002mg 0.153mg 0%
Phenylalanine 0.011mg 0.435mg 0%
Valine 0.017mg 0.317mg 0%
Histidine 0.002mg 0.189mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +692.1%
Contains more ProteinProtein +2772.2%
Contains more FatsFats +1064.3%
Contains more CarbsCarbs +398.1%
Contains more OtherOther +406.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +147.6%
Contains more Poly. FatPolyunsaturated fat +716%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pear
2
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +1525%
Contains more FructoseFructose +5736.4%
~equal in Starch ~0g
~equal in Sucrose ~0.71g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.