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Pear vs. Summer squash — In-Depth Nutrition Comparison

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Summary of differences between pear and summer squash

  • Pear has more fiber, while summer squash has more vitamin B6, vitamin C, vitamin B2, manganese, and folate.
  • Summer squash covers your daily need for vitamin B6, 15% more than pear.
  • Pear contains 4 times more sugar than summer squash. While pear contains 9.75g of sugar, summer squash contains only 2.2g.
  • Summer squash has a lower glycemic index. The glycemic index of summer squash is 13, while the glycemic index of pear is 38.

These are the specific foods used in this comparison Pears, raw and Squash, summer, all varieties, raw.

Infographic

Pear vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more CopperCopper +60.8%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +142.9%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +125.9%
Contains more IronIron +94.4%
Contains more ZincZinc +190%
Contains more PhosphorusPhosphorus +216.7%
Contains more ManganeseManganese +264.6%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin KVitamin K +46.7%
Contains more Vitamin CVitamin C +295.3%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +446.2%
Contains more Vitamin B3Vitamin B3 +202.5%
Contains more Vitamin B5Vitamin B5 +216.3%
Contains more Vitamin B6Vitamin B6 +651.7%
Contains more FolateFolate +314.3%
Contains more CholineCholine +31.4%
~equal in Vitamin E ~0.12mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pear Summer squash DV% diff.
Vitamin B6 0.029mg 0.218mg 15%
Vitamin C 4.3mg 17mg 14%
Vitamin B2 0.026mg 0.142mg 9%
Fiber 3.1g 1.1g 8%
Fructose 6.42g 0.95g 7%
Folate 7µg 29µg 6%
Manganese 0.048mg 0.175mg 6%
Carbs 15.23g 3.35g 4%
Potassium 116mg 262mg 4%
Phosphorus 12mg 38mg 4%
Copper 0.082mg 0.051mg 3%
Vitamin B1 0.012mg 0.048mg 3%
Calories 57kcal 16kcal 2%
Vitamin B3 0.161mg 0.487mg 2%
Iron 0.18mg 0.35mg 2%
Zinc 0.1mg 0.29mg 2%
Vitamin B5 0.049mg 0.155mg 2%
Protein 0.36g 1.21g 2%
Magnesium 7mg 17mg 2%
Vitamin A 1µg 10µg 1%
Vitamin K 4.4µg 3µg 1%
Calcium 9mg 15mg 1%
Fats 0.14g 0.18g 0%
Net carbs 12.13g 2.25g N/A
Sugar 9.75g 2.2g N/A
Sodium 1mg 2mg 0%
Vitamin E 0.12mg 0.12mg 0%
Selenium 0.1µg 0.2µg 0%
Saturated fat 0.022g 0.044g 0%
Choline 5.1mg 6.7mg 0%
Monounsaturated fat 0.084g 0.016g 0%
Polyunsaturated fat 0.094g 0.089g 0%
Tryptophan 0.002mg 0.011mg 0%
Threonine 0.011mg 0.028mg 0%
Isoleucine 0.011mg 0.042mg 0%
Leucine 0.019mg 0.069mg 0%
Lysine 0.017mg 0.065mg 0%
Methionine 0.002mg 0.017mg 0%
Phenylalanine 0.011mg 0.041mg 0%
Valine 0.017mg 0.053mg 0%
Histidine 0.002mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more CarbsCarbs +354.6%
Contains more ProteinProtein +236.1%
Contains more FatsFats +28.6%
Contains more WaterWater +12.7%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
3
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +425%
~equal in Polyunsaturated fat ~0.089g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pear
3
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +2266.7%
Contains more GlucoseGlucose +246.7%
Contains more FructoseFructose +575.8%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.