Penne vs. Black turtle bean — In-Depth Nutrition Comparison
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Important differences between penne and black turtle bean
- Penne has more monounsaturated fat; however, black turtle bean has more iron, fiber, phosphorus, potassium, magnesium, zinc, and calcium.
- Black turtle bean's daily need coverage for iron is 99% more.
- Penne has 28 times more sodium than black turtle bean. Penne has 248mg of sodium, while black turtle bean has 9mg.
- Penne has a higher glycemic index than black turtle bean.
The food varieties used in the comparison are KASHI Three Cheese Penne, frozen, unprepared and Beans, black turtle, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +433.3% |
Contains more CalciumCalcium | +79.8% |
Contains more PotassiumPotassium | +1129.5% |
Contains more IronIron | +987.5% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +272.9% |
Contains less SodiumSodium | -96.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1mg | 111% | |
Folate | 444µg | 111% | |
Iron | 0.8mg | 8.7mg | 99% |
Vitamin B1 | 0.9mg | 75% | |
Fiber | 2.7g | 15.5g | 51% |
Phosphorus | 118mg | 440mg | 46% |
Manganese | 1mg | 43% | |
Potassium | 122mg | 1500mg | 41% |
Magnesium | 30mg | 160mg | 31% |
Protein | 5.7g | 21.25g | 31% |
Vitamin B6 | 0.286mg | 22% | |
Vitamin B5 | 0.899mg | 18% | |
Carbs | 16.8g | 63.25g | 15% |
Vitamin B2 | 0.193mg | 15% | |
Vitamin B3 | 1.955mg | 12% | |
Calories | 126kcal | 339kcal | 11% |
Zinc | 1.1mg | 2.2mg | 10% |
Sodium | 248mg | 9mg | 10% |
Saturated fat | 2.3g | 0.232g | 9% |
Calcium | 89mg | 160mg | 7% |
Selenium | 3.2µg | 6% | |
Fats | 4g | 0.9g | 5% |
Vitamin K | 5.6µg | 5% | |
Cholesterol | 12mg | 0mg | 4% |
Monounsaturated fat | 1g | 0.078g | 2% |
Vitamin E | 0.21mg | 1% | |
Net carbs | 14.1g | 47.75g | N/A |
Sugar | 1.9g | 2.12g | N/A |
Trans fat | 0.2g | 0g | N/A |
Polyunsaturated fat | 0.4g | 0.387g | 0% |
Tryptophan | 0.252mg | 0% | |
Threonine | 0.894mg | 0% | |
Isoleucine | 0.938mg | 0% | |
Leucine | 1.697mg | 0% | |
Lysine | 1.459mg | 0% | |
Methionine | 0.32mg | 0% | |
Phenylalanine | 1.149mg | 0% | |
Valine | 1.112mg | 0% | |
Histidine | 0.592mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
21.25 g
Fats:
0.9 g
Carbs:
63.25 g
Water:
11 g
Other:
3.6 g
Contains more FatsFats | +344.4% |
Contains more WaterWater | +558.2% |
Contains more ProteinProtein | +272.8% |
Contains more CarbsCarbs | +276.5% |
Contains more OtherOther | +227.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.078 g
Polyunsaturated fat:
Poly. Fat
0.387 g
Contains more Mono. FatMonounsaturated fat | +1182.1% |
Contains less Sat. FatSaturated fat | -89.9% |
~equal in
Polyunsaturated fat
~0.387g