Penne vs. Navy bean raw — In-Depth Nutrition Comparison
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Important differences between penne and navy bean raw
- Penne has more calcium and monounsaturated fat; however, navy bean raw has more vitamin C, magnesium, iron, and potassium.
- Navy bean raw's daily need coverage for vitamin C is 21% more.
- Penne has 27 times more saturated fat than navy bean raw. Penne has 2.3g of saturated fat, while navy bean raw has 0.085g.
The food varieties used in the comparison are KASHI Three Cheese Penne, frozen, unprepared and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +493.3% |
Contains more ZincZinc | +23.6% |
Contains more PhosphorusPhosphorus | +18% |
Contains more MagnesiumMagnesium | +236.7% |
Contains more PotassiumPotassium | +151.6% |
Contains more IronIron | +141.3% |
Contains less SodiumSodium | -94.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.356mg | 40% | |
Vitamin B1 | 0.39mg | 33% | |
Folate | 132µg | 33% | |
Vitamin C | 0mg | 18.8mg | 21% |
Manganese | 0.408mg | 18% | |
Magnesium | 30mg | 101mg | 17% |
Vitamin B2 | 0.215mg | 17% | |
Vitamin B5 | 0.825mg | 17% | |
Vitamin B6 | 0.191mg | 15% | |
Iron | 0.8mg | 1.93mg | 14% |
Fiber | 2.7g | 11% | |
Saturated fat | 2.3g | 0.085g | 10% |
Sodium | 248mg | 13mg | 10% |
Vitamin B3 | 1.22mg | 8% | |
Calcium | 89mg | 15mg | 7% |
Fats | 4g | 0.7g | 5% |
Potassium | 122mg | 307mg | 5% |
Cholesterol | 12mg | 0mg | 4% |
Calories | 126kcal | 67kcal | 3% |
Phosphorus | 118mg | 100mg | 3% |
Zinc | 1.1mg | 0.89mg | 2% |
Monounsaturated fat | 1g | 0.052g | 2% |
Protein | 5.7g | 6.15g | 1% |
Selenium | 0.6µg | 1% | |
Carbs | 16.8g | 13.05g | 1% |
Net carbs | 14.1g | 13.05g | N/A |
Sugar | 1.9g | N/A | |
Trans fat | 0.2g | 0g | N/A |
Polyunsaturated fat | 0.4g | 0.407g | 0% |
Tryptophan | 0.064mg | 0% | |
Threonine | 0.258mg | 0% | |
Isoleucine | 0.273mg | 0% | |
Leucine | 0.442mg | 0% | |
Lysine | 0.35mg | 0% | |
Methionine | 0.064mg | 0% | |
Phenylalanine | 0.31mg | 0% | |
Valine | 0.316mg | 0% | |
Histidine | 0.172mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
Contains more FatsFats | +471.4% |
Contains more CarbsCarbs | +28.7% |
Contains more OtherOther | +15.8% |
~equal in
Protein
~6.15g
~equal in
Water
~79.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Contains more Mono. FatMonounsaturated fat | +1823.1% |
Contains less Sat. FatSaturated fat | -96.3% |
~equal in
Polyunsaturated fat
~0.407g