Penne vs. Plantain raw — In-Depth Nutrition Comparison
Compare
Summary of differences between penne and plantain raw
- Penne has more phosphorus, zinc, calcium, and monounsaturated fat; however, plantain raw is higher in vitamin A, vitamin C, and potassium.
- Plantain raw covers your daily need for vitamin A, 23% more than penne.
- Penne has 62 times more sodium than plantain raw. While penne has 248mg of sodium, plantain raw has only 4mg.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Plantains, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +2866.7% |
Contains more IronIron | +33.3% |
Contains more ZincZinc | +685.7% |
Contains more PhosphorusPhosphorus | +247.1% |
Contains more MagnesiumMagnesium | +23.3% |
Contains more PotassiumPotassium | +309% |
Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B6 | 0.299mg | 23% | |
Vitamin C | 0mg | 18.4mg | 20% |
Phosphorus | 118mg | 34mg | 12% |
Potassium | 122mg | 499mg | 11% |
Sodium | 248mg | 4mg | 11% |
Saturated fat | 2.3g | 0.143g | 10% |
Protein | 5.7g | 1.3g | 9% |
Copper | 0.081mg | 9% | |
Zinc | 1.1mg | 0.14mg | 9% |
Calcium | 89mg | 3mg | 9% |
Vitamin A | 56µg | 6% | |
Folate | 22µg | 6% | |
Fats | 4g | 0.37g | 6% |
Vitamin B5 | 0.26mg | 5% | |
Carbs | 16.8g | 31.89g | 5% |
Vitamin B3 | 0.686mg | 4% | |
Vitamin B2 | 0.054mg | 4% | |
Vitamin B1 | 0.052mg | 4% | |
Cholesterol | 12mg | 0mg | 4% |
Iron | 0.8mg | 0.6mg | 3% |
Selenium | 1.5µg | 3% | |
Polyunsaturated fat | 0.4g | 0.069g | 2% |
Choline | 13.5mg | 2% | |
Magnesium | 30mg | 37mg | 2% |
Fiber | 2.7g | 2.3g | 2% |
Monounsaturated fat | 1g | 0.032g | 2% |
Vitamin K | 0.7µg | 1% | |
Vitamin E | 0.14mg | 1% | |
Calories | 126kcal | 122kcal | 0% |
Net carbs | 14.1g | 29.59g | N/A |
Sugar | 1.9g | 15g | N/A |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.034mg | 0% | |
Isoleucine | 0.036mg | 0% | |
Leucine | 0.059mg | 0% | |
Lysine | 0.06mg | 0% | |
Methionine | 0.017mg | 0% | |
Phenylalanine | 0.044mg | 0% | |
Valine | 0.046mg | 0% | |
Histidine | 0.064mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains more ProteinProtein | +338.5% |
Contains more FatsFats | +981.1% |
Contains more CarbsCarbs | +89.8% |
~equal in
Water
~65.28g
~equal in
Other
~1.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains more Mono. FatMonounsaturated fat | +3025% |
Contains more Poly. FatPolyunsaturated fat | +479.7% |
Contains less Sat. FatSaturated fat | -93.8% |