Penne vs. Jelly bean — In-Depth Nutrition Comparison
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The main differences between penne and jelly bean
- Penne is richer than jelly bean in phosphorus, fiber, zinc, calcium, iron, magnesium, and monounsaturated fat.
- Daily need coverage for phosphorus for penne is 16% higher.
- Penne has a lower glycemic index than jelly bean.
Food types used in this article are KASHI Three Cheese Penne, frozen, unprepared and Candies, jellybeans.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1400% |
Contains more CalciumCalcium | +2866.7% |
Contains more PotassiumPotassium | +229.7% |
Contains more IronIron | +515.4% |
Contains more ZincZinc | +2100% |
Contains more PhosphorusPhosphorus | +2850% |
Contains less SodiumSodium | -79.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Carbs | 16.8g | 93.55g | 26% |
Phosphorus | 118mg | 4mg | 16% |
Calories | 126kcal | 375kcal | 12% |
Protein | 5.7g | 0g | 11% |
Fiber | 2.7g | 0.2g | 10% |
Saturated fat | 2.3g | 0g | 10% |
Zinc | 1.1mg | 0.05mg | 10% |
Calcium | 89mg | 3mg | 9% |
Sodium | 248mg | 50mg | 9% |
Iron | 0.8mg | 0.13mg | 8% |
Magnesium | 30mg | 2mg | 7% |
Fats | 4g | 0.05g | 6% |
Cholesterol | 12mg | 0mg | 4% |
Monounsaturated fat | 1g | 0g | 3% |
Potassium | 122mg | 37mg | 3% |
Polyunsaturated fat | 0.4g | 0g | 3% |
Copper | 0.028mg | 3% | |
Manganese | 0.035mg | 2% | |
Selenium | 1.1µg | 2% | |
Vitamin B2 | 0.011mg | 1% | |
Net carbs | 14.1g | 93.35g | N/A |
Sugar | 1.9g | 70g | N/A |
Vitamin B1 | 0.004mg | 0% | |
Vitamin B3 | 0.008mg | 0% | |
Vitamin B5 | 0.009mg | 0% | |
Vitamin B6 | 0.004mg | 0% | |
Trans fat | 0.2g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +7900% |
Contains more WaterWater | +1049.2% |
Contains more OtherOther | +1000% |
Contains more CarbsCarbs | +456.8% |