Penne vs. Lobster Raw — In-Depth Nutrition Comparison
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Summary of differences between penne and lobster Raw
- Penne has more fiber and iron; however, lobster Raw is higher in zinc and phosphorus.
- Lobster Raw covers your daily need for cholesterol, 38% more than penne.
- Lobster Raw has less sugar.
- The glycemic index of penne is higher.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Crustaceans, lobster, northern, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +207.7% |
Contains less SodiumSodium | -41.4% |
Contains more MagnesiumMagnesium | +26.7% |
Contains more PotassiumPotassium | +63.9% |
Contains more ZincZinc | +220.9% |
Contains more PhosphorusPhosphorus | +36.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.349mg | 150% | |
Selenium | 63.6µg | 116% | |
Vitamin B12 | 1.25µg | 52% | |
Cholesterol | 12mg | 127mg | 38% |
Vitamin B5 | 1.449mg | 29% | |
Protein | 5.7g | 16.52g | 22% |
Zinc | 1.1mg | 3.53mg | 22% |
Choline | 70.3mg | 13% | |
Fiber | 2.7g | 0g | 11% |
Vitamin B3 | 1.591mg | 10% | |
Saturated fat | 2.3g | 0.181g | 10% |
Vitamin B6 | 0.104mg | 8% | |
Sodium | 248mg | 423mg | 8% |
Iron | 0.8mg | 0.26mg | 7% |
Carbs | 16.8g | 0g | 6% |
Phosphorus | 118mg | 161mg | 6% |
Vitamin E | 0.87mg | 6% | |
Fats | 4g | 0.75g | 5% |
Folate | 10µg | 3% | |
Monounsaturated fat | 1g | 0.22g | 2% |
Calories | 126kcal | 77kcal | 2% |
Vitamin B1 | 0.02mg | 2% | |
Manganese | 0.056mg | 2% | |
Potassium | 122mg | 200mg | 2% |
Magnesium | 30mg | 38mg | 2% |
Vitamin B2 | 0.014mg | 1% | |
Calcium | 89mg | 84mg | 1% |
Polyunsaturated fat | 0.4g | 0.296g | 1% |
Net carbs | 14.1g | 0g | N/A |
Vitamin D | 0IU | 1IU | 0% |
Sugar | 1.9g | 0g | N/A |
Vitamin A | 1µg | 0% | |
Trans fat | 0.2g | 0.011g | N/A |
Tryptophan | 0.215mg | 0% | |
Threonine | 0.654mg | 0% | |
Isoleucine | 0.723mg | 0% | |
Leucine | 1.197mg | 0% | |
Lysine | 1.24mg | 0% | |
Methionine | 0.413mg | 0% | |
Phenylalanine | 0.68mg | 0% | |
Valine | 0.741mg | 0% | |
Histidine | 0.413mg | 0% | |
Omega-3 - EPA | 0.102g | N/A | |
Omega-3 - DHA | 0.068g | N/A | |
Omega-3 - DPA | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
16.52 g
Fats:
0.75 g
Carbs:
0 g
Water:
80.95 g
Other:
1.78 g
Contains more FatsFats | +433.3% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +189.8% |
Contains more WaterWater | +11.8% |
Contains more OtherOther | +61.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.181 g
Monounsaturated fat:
Mono. Fat
0.22 g
Polyunsaturated fat:
Poly. Fat
0.296 g
Contains more Mono. FatMonounsaturated fat | +354.5% |
Contains more Poly. FatPolyunsaturated fat | +35.1% |
Contains less Sat. FatSaturated fat | -92.1% |