Penne vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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What are the main differences between penne and mustard Greens Raw?
- Penne is richer in phosphorus, zinc, and monounsaturated fat, yet mustard Greens Raw are richer in vitamin C, vitamin A, iron, and potassium.
- Mustard Greens Raw' daily need coverage for vitamin C is 78% higher.
- Penne has 230 times more saturated fat than mustard Greens Raw. Penne has 2.3g of saturated fat, while mustard Greens Raw have 0.01g.
- Mustard Greens Raw have a lower glycemic index than penne.
We used KASHI Three Cheese Penne, frozen, unprepared and Mustard greens, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +340% |
Contains more PhosphorusPhosphorus | +103.4% |
Contains more CalciumCalcium | +29.2% |
Contains more PotassiumPotassium | +214.8% |
Contains more IronIron | +105% |
Contains less SodiumSodium | -91.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 257.5µg | 215% | |
Vitamin C | 0mg | 70mg | 78% |
Copper | 0.165mg | 18% | |
Vitamin A | 151µg | 17% | |
Vitamin B6 | 0.18mg | 14% | |
Vitamin E | 2.01mg | 13% | |
Iron | 0.8mg | 1.64mg | 11% |
Sodium | 248mg | 20mg | 10% |
Saturated fat | 2.3g | 0.01g | 10% |
Phosphorus | 118mg | 58mg | 9% |
Zinc | 1.1mg | 0.25mg | 8% |
Vitamin B2 | 0.11mg | 8% | |
Potassium | 122mg | 384mg | 8% |
Vitamin B1 | 0.08mg | 7% | |
Fats | 4g | 0.42g | 6% |
Protein | 5.7g | 2.86g | 6% |
Vitamin B3 | 0.8mg | 5% | |
Calories | 126kcal | 27kcal | 5% |
Cholesterol | 12mg | 0mg | 4% |
Vitamin B5 | 0.21mg | 4% | |
Carbs | 16.8g | 4.67g | 4% |
Calcium | 89mg | 115mg | 3% |
Folate | 12µg | 3% | |
Fiber | 2.7g | 3.2g | 2% |
Selenium | 0.9µg | 2% | |
Monounsaturated fat | 1g | 0.092g | 2% |
Polyunsaturated fat | 0.4g | 0.038g | 2% |
Net carbs | 14.1g | 1.47g | N/A |
Magnesium | 30mg | 32mg | 0% |
Sugar | 1.9g | 1.32g | N/A |
Trans fat | 0.2g | 0g | N/A |
Choline | 0.5mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more ProteinProtein | +99.3% |
Contains more FatsFats | +852.4% |
Contains more CarbsCarbs | +259.7% |
Contains more WaterWater | +25.3% |
Contains more OtherOther | +22.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Mono. FatMonounsaturated fat | +987% |
Contains more Poly. FatPolyunsaturated fat | +952.6% |
Contains less Sat. FatSaturated fat | -99.6% |