Penne vs. Orange — In-Depth Nutrition Comparison
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What are the main differences between penne and oranges?
- Penne is richer in phosphorus, zinc, iron, and monounsaturated fat, yet oranges are richer in vitamin C.
- Oranges' daily need coverage for vitamin C is 59% higher.
We used KASHI Three Cheese Penne, frozen, unprepared and Oranges, raw, all commercial varieties types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +122.5% |
| Contains more IronIron | +700% |
| Contains more ZincZinc | +1471.4% |
| Contains more PhosphorusPhosphorus | +742.9% |
| Contains more PotassiumPotassium | +48.4% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0mg | 53.2mg | 59% |
| Phosphorus | 118mg | 14mg | 15% |
| Sodium | 248mg | 0mg | 11% |
| Saturated fat | 2.3g | 0.015g | 10% |
| Protein | 5.7g | 0.94g | 10% |
| Iron | 0.8mg | 0.1mg | 9% |
| Zinc | 1.1mg | 0.07mg | 9% |
| Folate | 30µg | 8% | |
| Vitamin B1 | 0.087mg | 7% | |
| Fats | 4g | 0.12g | 6% |
| Vitamin B6 | 0.06mg | 5% | |
| Magnesium | 30mg | 10mg | 5% |
| Calcium | 89mg | 40mg | 5% |
| Vitamin B5 | 0.25mg | 5% | |
| Copper | 0.045mg | 5% | |
| Calories | 126kcal | 47kcal | 4% |
| Cholesterol | 12mg | 0mg | 4% |
| Polyunsaturated fat | 0.4g | 0.025g | 3% |
| Vitamin B2 | 0.04mg | 3% | |
| Monounsaturated fat | 1g | 0.023g | 2% |
| Choline | 8.4mg | 2% | |
| Potassium | 122mg | 181mg | 2% |
| Carbs | 16.8g | 11.75g | 2% |
| Vitamin B3 | 0.282mg | 2% | |
| Selenium | 0.5µg | 1% | |
| Manganese | 0.025mg | 1% | |
| Vitamin E | 0.18mg | 1% | |
| Vitamin A | 11µg | 1% | |
| Fiber | 2.7g | 2.4g | 1% |
| Net carbs | 14.1g | 9.35g | N/A |
| Sugar | 1.9g | 9.35g | N/A |
| Trans fat | 0.2g | 0g | N/A |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.015mg | 0% | |
| Isoleucine | 0.025mg | 0% | |
| Leucine | 0.023mg | 0% | |
| Lysine | 0.047mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.031mg | 0% | |
| Valine | 0.04mg | 0% | |
| Histidine | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +506.4% |
| Contains more FatsFats | +3233.3% |
| Contains more CarbsCarbs | +43% |
| Contains more OtherOther | +150% |
| Contains more WaterWater | +19.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +4247.8% |
| Contains more Poly. FatPolyunsaturated fat | +1500% |
| Contains less Sat. FatSaturated fat | -99.3% |
