Penne vs. Brown rice — In-Depth Nutrition Comparison
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Summary of differences between penne and brown rice
- Brown rice has less calcium than penne.
- Penne covers your daily need for sodium, 11% more than brown rice.
- Penne has 30 times more calcium than brown rice. While penne has 89mg of calcium, brown rice has only 3mg.
- Brown rice has less sodium.
- The glycemic index of brown rice is higher.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Rice, brown, long-grain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +2866.7% |
Contains more PotassiumPotassium | +41.9% |
Contains more IronIron | +42.9% |
Contains more ZincZinc | +54.9% |
Contains more PhosphorusPhosphorus | +14.6% |
Contains more MagnesiumMagnesium | +30% |
Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.974mg | 42% | |
Vitamin B3 | 2.561mg | 16% | |
Vitamin B1 | 0.178mg | 15% | |
Copper | 0.106mg | 12% | |
Selenium | 5.8µg | 11% | |
Sodium | 248mg | 4mg | 11% |
Starch | 24.79g | 10% | |
Vitamin B6 | 0.123mg | 9% | |
Calcium | 89mg | 3mg | 9% |
Saturated fat | 2.3g | 0.26g | 9% |
Vitamin B5 | 0.38mg | 8% | |
Protein | 5.7g | 2.74g | 6% |
Vitamin B2 | 0.069mg | 5% | |
Fats | 4g | 0.97g | 5% |
Zinc | 1.1mg | 0.71mg | 4% |
Fiber | 2.7g | 1.6g | 4% |
Cholesterol | 12mg | 0mg | 4% |
Iron | 0.8mg | 0.56mg | 3% |
Carbs | 16.8g | 25.58g | 3% |
Phosphorus | 118mg | 103mg | 2% |
Folate | 9µg | 2% | |
Magnesium | 30mg | 39mg | 2% |
Monounsaturated fat | 1g | 0.369g | 2% |
Choline | 9.2mg | 2% | |
Vitamin E | 0.17mg | 1% | |
Potassium | 122mg | 86mg | 1% |
Calories | 126kcal | 123kcal | 0% |
Net carbs | 14.1g | 23.98g | N/A |
Sugar | 1.9g | 0.24g | N/A |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.2g | 0g | N/A |
Polyunsaturated fat | 0.4g | 0.366g | 0% |
Tryptophan | 0.033mg | 0% | |
Threonine | 0.095mg | 0% | |
Isoleucine | 0.109mg | 0% | |
Leucine | 0.214mg | 0% | |
Lysine | 0.099mg | 0% | |
Methionine | 0.058mg | 0% | |
Phenylalanine | 0.133mg | 0% | |
Valine | 0.151mg | 0% | |
Histidine | 0.066mg | 0% | |
Omega-3 - ALA | 0.011g | N/A | |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Contains more ProteinProtein | +108% |
Contains more FatsFats | +312.4% |
Contains more OtherOther | +150% |
Contains more CarbsCarbs | +52.3% |
~equal in
Water
~70.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Contains more Mono. FatMonounsaturated fat | +171% |
Contains less Sat. FatSaturated fat | -88.7% |
~equal in
Polyunsaturated fat
~0.366g