Penne vs. Shortbread — In-Depth Nutrition Comparison
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How are penne and shortbread different?
- Penne is richer in calcium, phosphorus, fiber, and zinc, while shortbread is higher in iron and polyunsaturated fat.
- Shortbread covers your daily need for saturated fat, 29% more than penne.
- Penne contains 7 times more calcium than shortbread. Penne contains 89mg of calcium, while shortbread contains 13mg.
- Penne is lower in sodium.
- Shortbread has a higher glycemic index (64) than penne (43).
KASHI Three Cheese Penne, frozen, unprepared and Cookies, shortbread, commercially prepared, plain types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +114.3% |
Contains more CalciumCalcium | +584.6% |
Contains more PotassiumPotassium | +38.6% |
Contains more ZincZinc | +124.5% |
Contains more PhosphorusPhosphorus | +78.8% |
Contains less SodiumSodium | -29.7% |
Contains more IronIron | +272.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.4g | 8.326g | 53% |
Fats | 4g | 26.22g | 34% |
Vitamin B1 | 0.353mg | 29% | |
Iron | 0.8mg | 2.98mg | 27% |
Saturated fat | 2.3g | 8.105g | 26% |
Vitamin B2 | 0.314mg | 24% | |
Folate | 81µg | 20% | |
Vitamin B3 | 3.275mg | 20% | |
Calories | 126kcal | 514kcal | 19% |
Manganese | 0.393mg | 17% | |
Starch | 40.47g | 17% | |
Carbs | 16.8g | 63.78g | 16% |
Vitamin E | 2.44mg | 16% | |
Monounsaturated fat | 1g | 6.708g | 14% |
Selenium | 6.2µg | 11% | |
Copper | 0.09mg | 10% | |
Vitamin K | 11µg | 9% | |
Calcium | 89mg | 13mg | 8% |
Phosphorus | 118mg | 66mg | 7% |
Zinc | 1.1mg | 0.49mg | 6% |
Fiber | 2.7g | 1.3g | 6% |
Vitamin B5 | 0.321mg | 6% | |
Sodium | 248mg | 353mg | 5% |
Vitamin B6 | 0.071mg | 5% | |
Cholesterol | 12mg | 0mg | 4% |
Magnesium | 30mg | 14mg | 4% |
Potassium | 122mg | 88mg | 1% |
Protein | 5.7g | 5.37g | 1% |
Net carbs | 14.1g | 62.48g | N/A |
Sugar | 1.9g | 21.65g | N/A |
Trans fat | 0.2g | 0.714g | N/A |
Choline | 0.9mg | 0% | |
Fructose | 0.3g | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.885g | N/A | |
Omega-3 - DPA | 0.002g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 7.253g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Contains more WaterWater | +1911.1% |
Contains more FatsFats | +555.5% |
Contains more CarbsCarbs | +279.6% |
~equal in
Protein
~5.37g
~equal in
Other
~1.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Contains less Sat. FatSaturated fat | -71.6% |
Contains more Mono. FatMonounsaturated fat | +570.8% |
Contains more Poly. FatPolyunsaturated fat | +1981.5% |