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Penne vs. Paprika — In-Depth Nutrition Comparison

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The main differences between penne and paprika

  • Paprika is richer than penne in vitamin A, iron, fiber, potassium, magnesium, zinc, phosphorus, calcium, and polyunsaturated fat.
  • Daily need coverage for vitamin A for paprika is 985% higher.
  • Penne contains 4 times more sodium than paprika. Penne contains 248mg of sodium, while paprika contains 68mg.
  • Paprika has a lower glycemic index than penne.

Food types used in this article are KASHI Three Cheese Penne, frozen, unprepared and Spices, paprika.

Infographic

Penne vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more MagnesiumMagnesium +493.3%
Contains more CalciumCalcium +157.3%
Contains more PotassiumPotassium +1768.9%
Contains more IronIron +2542.5%
Contains more ZincZinc +293.6%
Contains more PhosphorusPhosphorus +166.1%
Contains less SodiumSodium -72.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Paprika
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Penne Paprika DV% diff.
Vitamin A 2463µg 274%
Iron 0.8mg 21.14mg 254%
Vitamin E 29.1mg 194%
Vitamin B6 2.141mg 165%
Fiber 2.7g 34.9g 129%
Vitamin B2 1.23mg 95%
Copper 0.713mg 79%
Manganese 1.59mg 69%
Vitamin K 80.3µg 67%
Vitamin B3 10.06mg 63%
Potassium 122mg 2280mg 63%
Vitamin B5 2.51mg 50%
Polyunsaturated fat 0.4g 7.766g 49%
Magnesium 30mg 178mg 35%
Zinc 1.1mg 4.33mg 29%
Vitamin B1 0.33mg 28%
Phosphorus 118mg 314mg 28%
Protein 5.7g 14.14g 17%
Fats 4g 12.89g 14%
Calcium 89mg 229mg 14%
Folate 49µg 12%
Carbs 16.8g 53.99g 12%
Selenium 6.3µg 11%
Choline 51.5mg 9%
Fructose 6.71g 8%
Calories 126kcal 282kcal 8%
Sodium 248mg 68mg 8%
Cholesterol 12mg 0mg 4%
Monounsaturated fat 1g 1.695g 2%
Vitamin C 0mg 0.9mg 1%
Saturated fat 2.3g 2.14g 1%
Net carbs 14.1g 19.09g N/A
Sugar 1.9g 10.34g N/A
Trans fat 0.2g 0g N/A
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Penne
1
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +544.1%
Contains more ProteinProtein +148.1%
Contains more FatsFats +222.3%
Contains more CarbsCarbs +221.4%
Contains more OtherOther +603.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Penne
0
62% 27% 11%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1 g
Polyunsaturated fat: Poly. Fat 0.4 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Mono. FatMonounsaturated fat +69.5%
Contains more Poly. FatPolyunsaturated fat +1841.5%
~equal in Saturated fat ~2.14g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.