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Peppermint vs. Béchamel sauce — In-Depth Nutrition Comparison

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How are peppermint and béchamel sauce different?

  • Peppermint is higher in vitamin A, iron, manganese, copper, vitamin C, fiber, folate, and magnesium; however, béchamel sauce is richer in vitamin B12.
  • Daily need coverage for vitamin A for peppermint is 80% higher.
  • Peppermint contains 80 times more fiber than béchamel sauce. While peppermint contains 8g of fiber, béchamel sauce contains only 0.1g.
  • Peppermint has less sodium.

Peppermint, fresh and Sauce, homemade, white, thin are the varieties used in this article.

Infographic

Peppermint vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 73% 50% 191% 110% 30% 31% 4% 153% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +92.9%
Contains more PotassiumPotassium +249.1%
Contains more IronIron +2319%
Contains more CopperCopper +2430.8%
Contains more ZincZinc +164.3%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +4800%
Contains more PhosphorusPhosphorus +38.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 106% 71% 0% 0% 21% 61% 32% 20% 30% 0% 0% 86% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +3875%
Contains more Vitamin AVitamin A +190.4%
Contains more Vitamin B1Vitamin B1 +49.1%
Contains more Vitamin B2Vitamin B2 +44.6%
Contains more Vitamin B3Vitamin B3 +553.6%
Contains more Vitamin B6Vitamin B6 +214.6%
Contains more FolateFolate +1166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.339mg

All nutrients comparison - raw data values

Nutrient Peppermint Béchamel sauce DV% diff.
Iron 5.08mg 0.21mg 61%
Manganese 1.176mg 0.024mg 50%
Copper 0.329mg 0.013mg 35%
Vitamin C 31.8mg 0.8mg 34%
Fiber 8g 0.1g 32%
Folate 114µg 9µg 26%
Vitamin A 212µg 73µg 15%
Magnesium 80mg 15mg 15%
Vitamin B12 0µg 0.3µg 13%
Sodium 31mg 328mg 13%
Calcium 243mg 126mg 12%
Potassium 569mg 163mg 12%
Vitamin B3 1.706mg 0.261mg 9%
Fats 0.94g 6.73g 9%
Saturated fat 0.246g 2.152g 9%
Vitamin B6 0.129mg 0.041mg 7%
Monounsaturated fat 0.033g 2.67g 7%
Polyunsaturated fat 0.508g 1.586g 7%
Zinc 1.11mg 0.42mg 6%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Vitamin B2 0.266mg 0.184mg 6%
Selenium 3.3µg 6%
Phosphorus 73mg 101mg 4%
Cholesterol 0mg 8mg 3%
Choline 14.1mg 3%
Calories 70kcal 105kcal 2%
Carbs 14.89g 7.4g 2%
Vitamin B1 0.082mg 0.055mg 2%
Vitamin K 0.6µg 1%
Vitamin E 0.17mg 1%
Protein 3.75g 3.77g 0%
Net carbs 6.89g 7.3g N/A
Sugar 4.78g N/A
Vitamin B5 0.338mg 0.339mg 0%
Tryptophan 0.058mg 0.046mg 0%
Threonine 0.154mg 0.147mg 0%
Isoleucine 0.154mg 0.198mg 0%
Leucine 0.281mg 0.32mg 0%
Lysine 0.161mg 0.259mg 0%
Methionine 0.053mg 0.082mg 0%
Phenylalanine 0.191mg 0.157mg 0%
Valine 0.187mg 0.219mg 0%
Histidine 0.075mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 15% 79% 2%
Protein: 3.75 g
Fats: 0.94 g
Carbs: 14.89 g
Water: 78.65 g
Other: 1.77 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +101.2%
Contains more OtherOther +22.9%
Contains more FatsFats +616%
~equal in Protein ~3.77g
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 4% 65%
Saturated fat: Sat. Fat 0.246 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.508 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -88.6%
Contains more Mono. FatMonounsaturated fat +7990.9%
Contains more Poly. FatPolyunsaturated fat +212.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peppermint - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.