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Pepperoni vs. Italian sausage — In-Depth Nutrition Comparison

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What are the main differences between pepperoni and Italian sausage?

  • Pepperoni is richer in selenium, vitamin E, vitamin B3, monounsaturated fat, and polyunsaturated fat, while Italian sausage is higher in vitamin B1.
  • Pepperoni's daily need coverage for saturated fat is 38% higher.
  • Italian sausage has 4 times less vitamin E than pepperoni. Pepperoni has 1.03mg of vitamin E, while Italian sausage has 0.25mg.
  • Italian sausage is lower in sodium.

We used Pepperoni, beef, and pork, sliced and Sausage, Italian, pork, cooked types in this comparison.

Infographic

Pepperoni vs Italian sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Contains more CopperCopper +13.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +31.8%
Contains more CalciumCalcium +10.5%
Contains more PotassiumPotassium +10.9%
Contains less SodiumSodium -53%
~equal in Magnesium ~18mg
~equal in Iron ~1.43mg
~equal in Zinc ~2.39mg
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Contains more Vitamin EVitamin E +312%
Contains more Vitamin DVitamin D +30%
Contains more Vitamin B3Vitamin B3 +19.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +70.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +129.9%
Contains more CholineCholine +52.7%
~equal in Vitamin B2 ~0.233mg
~equal in Vitamin B6 ~0.33mg
~equal in Vitamin B12 ~1.3µg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Pepperoni Italian sausage DV% diff.
Manganese 1.074mg 47%
Sodium 1582mg 743mg 36%
Saturated fat 17.708g 10.195g 34%
Vitamin B1 0.271mg 0.623mg 29%
Fats 46.28g 27.31g 29%
Vitamin B5 0.93mg 19%
Cholesterol 97mg 57mg 13%
Selenium 29µg 22µg 13%
Monounsaturated fat 20.77g 17.108g 9%
Calories 504kcal 344kcal 8%
Polyunsaturated fat 4.458g 3.518g 6%
Vitamin E 1.03mg 0.25mg 5%
Choline 51.2mg 78.2mg 5%
Vitamin B3 4.987mg 4.165mg 5%
Vitamin B2 0.257mg 0.233mg 2%
Vitamin D 1.3µg 1µg 2%
Vitamin K 5.8µg 3.4µg 2%
Vitamin B6 0.362mg 0.33mg 2%
Phosphorus 158mg 170mg 2%
Vitamin A 0µg 10µg 1%
Potassium 274mg 304mg 1%
Carbs 1.18g 4.27g 1%
Copper 0.091mg 0.08mg 1%
Vitamin D 52IU 41IU 1%
Iron 1.33mg 1.43mg 1%
Protein 19.25g 19.12g 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.18g 4.17g N/A
Magnesium 18mg 18mg 0%
Calcium 19mg 21mg 0%
Sugar 0g 1.86g N/A
Fiber 0g 0.1g 0%
Zinc 2.44mg 2.39mg 0%
Vitamin B12 1.3µg 1.3µg 0%
Folate 5µg 5µg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0.161mg 0%
Threonine 0.869mg 0.792mg 0%
Isoleucine 0.901mg 0.731mg 0%
Leucine 1.575mg 1.343mg 0%
Lysine 1.652mg 1.522mg 0%
Methionine 0.511mg 0.486mg 0%
Phenylalanine 0.778mg 0.67mg 0%
Valine 0.987mg 0.804mg 0%
Histidine 0.688mg 0.577mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.004g 0g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Contains more FatsFats +69.5%
Contains more OtherOther +118.4%
Contains more CarbsCarbs +261.9%
Contains more WaterWater +65.1%
~equal in Protein ~19.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Contains more Mono. FatMonounsaturated fat +21.4%
Contains more Poly. FatPolyunsaturated fat +26.7%
Contains less Sat. FatSaturated fat -42.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.