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Pepperoni vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the differences between pepperoni and bologna sausage?

  • Pepperoni is higher in manganese, selenium, vitamin B12, vitamin B2, vitamin B6, and iron, yet bologna sausage is higher in vitamin B1.
  • Pepperoni's daily need coverage for saturated fat is 54% more.
  • Pepperoni has 30 times more manganese than bologna sausage. While pepperoni has 1.074mg of manganese, bologna sausage has only 0.036mg.
  • The amount of saturated fat in bologna sausage is lower.
  • The glycemic index of bologna sausage is lower.

We used Pepperoni, beef, and pork, sliced and Bologna, pork types in this article.

Infographic

Pepperoni vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +72.7%
Contains more IronIron +72.7%
Contains more CopperCopper +13.8%
Contains more ZincZinc +20.2%
Contains more PhosphorusPhosphorus +13.7%
Contains more ManganeseManganese +2883.3%
Contains more SeleniumSelenium +128.3%
Contains less SodiumSodium -42.7%
~equal in Potassium ~281mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin EVitamin E +296.2%
Contains more Vitamin B2Vitamin B2 +63.7%
Contains more Vitamin B3Vitamin B3 +27.9%
Contains more Vitamin B5Vitamin B5 +29.2%
Contains more Vitamin B6Vitamin B6 +34.1%
Contains more Vitamin B12Vitamin B12 +39.8%
Contains more Vitamin KVitamin K +1833.3%
Contains more Vitamin B1Vitamin B1 +93%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~1.4µg
~equal in Folate ~5µg
~equal in Choline ~54.4mg

All nutrients comparison - raw data values

Nutrient Pepperoni Bologna sausage DV% diff.
Saturated fat 17.708g 6.839g 49%
Manganese 1.074mg 0.036mg 45%
Fats 46.28g 19.87g 41%
Selenium 29µg 12.7µg 30%
Sodium 1582mg 907mg 29%
Monounsaturated fat 20.77g 9.732g 28%
Vitamin B1 0.271mg 0.523mg 21%
Polyunsaturated fat 4.458g 2.107g 16%
Vitamin B12 1.3µg 0.93µg 15%
Calories 504kcal 247kcal 13%
Cholesterol 97mg 59mg 13%
Protein 19.25g 15.3g 8%
Vitamin B2 0.257mg 0.157mg 8%
Vitamin B6 0.362mg 0.27mg 7%
Iron 1.33mg 0.77mg 7%
Vitamin B3 4.987mg 3.9mg 7%
Vitamin K 5.8µg 0.3µg 5%
Vitamin E 1.03mg 0.26mg 5%
Zinc 2.44mg 2.03mg 4%
Vitamin B5 0.93mg 0.72mg 4%
Phosphorus 158mg 139mg 3%
Copper 0.091mg 0.08mg 1%
Calcium 19mg 11mg 1%
Magnesium 18mg 14mg 1%
Choline 51.2mg 54.4mg 1%
Vitamin D 52IU 56IU 1%
Carbs 1.18g 0.73g 0%
Net carbs 1.18g 0.73g N/A
Potassium 274mg 281mg 0%
Vitamin D 1.3µg 1.4µg 0%
Folate 5µg 5µg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0.149mg 0%
Threonine 0.869mg 0.641mg 0%
Isoleucine 0.901mg 0.663mg 0%
Leucine 1.575mg 1.168mg 0%
Lysine 1.652mg 1.204mg 0%
Methionine 0.511mg 0.412mg 0%
Phenylalanine 0.778mg 0.585mg 0%
Valine 0.987mg 0.737mg 0%
Histidine 0.688mg 0.482mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.004g 0g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +25.8%
Contains more FatsFats +132.9%
Contains more CarbsCarbs +61.6%
Contains more OtherOther +35.4%
Contains more WaterWater +112.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains more Mono. FatMonounsaturated fat +113.4%
Contains more Poly. FatPolyunsaturated fat +111.6%
Contains less Sat. FatSaturated fat -61.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.