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Pepperoni vs. Pork jowl — In-Depth Nutrition Comparison

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Important differences between pepperoni and pork jowl

  • Pork jowl has less selenium, manganese, vitamin B6, vitamin B12, zinc, vitamin B5, iron, and phosphorus.
  • Pepperoni's daily need coverage for sodium is 68% more.
  • Pepperoni has 215 times more manganese than pork jowl. Pepperoni has 1.074mg of manganese, while pork jowl has 0.005mg.
  • Pork jowl is lower in sodium.
  • Pepperoni has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Pepperoni, beef, and pork, sliced and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Pepperoni vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +375%
Contains more PotassiumPotassium +85.1%
Contains more IronIron +216.7%
Contains more CopperCopper +127.5%
Contains more ZincZinc +190.5%
Contains more PhosphorusPhosphorus +83.7%
Contains more ManganeseManganese +21380%
Contains more SeleniumSelenium +1833.3%
Contains less SodiumSodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin EVitamin E +255.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +272%
Contains more Vitamin B6Vitamin B6 +302.2%
Contains more Vitamin B12Vitamin B12 +58.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +42.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.236mg
~equal in Vitamin B3 ~4.535mg

All nutrients comparison - raw data values

Nutrient Pepperoni Pork jowl DV% diff.
Sodium 1582mg 25mg 68%
Selenium 29µg 1.5µg 50%
Manganese 1.074mg 0.005mg 46%
Fats 46.28g 69.61g 36%
Saturated fat 17.708g 25.26g 34%
Monounsaturated fat 20.77g 32.89g 30%
Protein 19.25g 6.38g 26%
Polyunsaturated fat 4.458g 8.11g 24%
Vitamin B6 0.362mg 0.09mg 21%
Vitamin B12 1.3µg 0.82µg 20%
Zinc 2.44mg 0.84mg 15%
Vitamin B5 0.93mg 0.25mg 14%
Iron 1.33mg 0.42mg 11%
Vitamin B1 0.271mg 0.386mg 10%
Phosphorus 158mg 86mg 10%
Choline 51.2mg 9%
Calories 504kcal 655kcal 8%
Vitamin D 1.3µg 7%
Vitamin D 52IU 7%
Copper 0.091mg 0.04mg 6%
Vitamin E 1.03mg 0.29mg 5%
Vitamin K 5.8µg 5%
Magnesium 18mg 3mg 4%
Potassium 274mg 148mg 4%
Vitamin B3 4.987mg 4.535mg 3%
Calcium 19mg 4mg 2%
Vitamin B2 0.257mg 0.236mg 2%
Cholesterol 97mg 90mg 2%
Folate 5µg 1µg 1%
Carbs 1.18g 0g 0%
Net carbs 1.18g 0g N/A
Vitamin A 0µg 3µg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0.021mg 0%
Threonine 0.869mg 0.21mg 0%
Isoleucine 0.901mg 0.168mg 0%
Leucine 1.575mg 0.446mg 0%
Lysine 1.652mg 0.528mg 0%
Methionine 0.511mg 0.095mg 0%
Phenylalanine 0.778mg 0.239mg 0%
Valine 0.987mg 0.305mg 0%
Histidine 0.688mg 0.072mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.004g 0g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +201.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.7%
Contains more OtherOther +160.4%
Contains more FatsFats +50.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -29.9%
Contains more Mono. FatMonounsaturated fat +58.4%
Contains more Poly. FatPolyunsaturated fat +81.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.