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Pepperoni vs. Pork loin — In-Depth Nutrition Comparison

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What are the differences between pepperoni and pork loin?

  • Pepperoni is higher in manganese, vitamin B12, iron, and zinc, yet pork loin is higher in vitamin B1, vitamin B6, and selenium.
  • Pepperoni's daily need coverage for saturated fat is 67% more.
  • Pepperoni has 98 times more manganese than pork loin. While pepperoni has 1.074mg of manganese, pork loin has only 0.011mg.
  • The amount of sodium in pork loin is lower.
  • The glycemic index of pork loin is lower.

We used Pepperoni, beef, and pork, sliced and Pork, fresh, loin, whole, separable lean, and fat, raw types in this article.

Infographic

Pepperoni vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more IronIron +68.4%
Contains more CopperCopper +62.5%
Contains more ZincZinc +40.2%
Contains more ManganeseManganese +9663.6%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +29.9%
Contains more PhosphorusPhosphorus +24.7%
Contains less SodiumSodium -96.8%
Contains more SeleniumSelenium +14.5%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin EVitamin E +390.5%
Contains more Vitamin DVitamin D +160%
Contains more Vitamin B5Vitamin B5 +28.6%
Contains more Vitamin B12Vitamin B12 +145.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +232.5%
Contains more Vitamin B6Vitamin B6 +30.4%
Contains more CholineCholine +36.1%
~equal in Vitamin B2 ~0.248mg
~equal in Vitamin B3 ~4.58mg

All nutrients comparison - raw data values

Nutrient Pepperoni Pork loin DV% diff.
Sodium 1582mg 50mg 67%
Saturated fat 17.708g 4.36g 61%
Vitamin B1 0.271mg 0.901mg 53%
Fats 46.28g 12.58g 52%
Manganese 1.074mg 0.011mg 46%
Monounsaturated fat 20.77g 5.61g 38%
Vitamin B12 1.3µg 0.53µg 32%
Polyunsaturated fat 4.458g 1.34g 21%
Calories 504kcal 198kcal 15%
Cholesterol 97mg 63mg 11%
Selenium 29µg 33.2µg 8%
Vitamin B6 0.362mg 0.472mg 8%
Iron 1.33mg 0.79mg 7%
Zinc 2.44mg 1.74mg 6%
Phosphorus 158mg 197mg 6%
Vitamin K 5.8µg 0µg 5%
Vitamin E 1.03mg 0.21mg 5%
Copper 0.091mg 0.056mg 4%
Vitamin D 1.3µg 0.5µg 4%
Vitamin D 52IU 21IU 4%
Vitamin B5 0.93mg 0.723mg 4%
Vitamin B3 4.987mg 4.58mg 3%
Choline 51.2mg 69.7mg 3%
Potassium 274mg 356mg 2%
Vitamin B2 0.257mg 0.248mg 1%
Vitamin C 0mg 0.6mg 1%
Protein 19.25g 19.74g 1%
Magnesium 18mg 21mg 1%
Folate 5µg 1µg 1%
Carbs 1.18g 0g 0%
Net carbs 1.18g 0g N/A
Calcium 19mg 18mg 0%
Vitamin A 0µg 2µg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0.244mg 0%
Threonine 0.869mg 0.891mg 0%
Isoleucine 0.901mg 0.91mg 0%
Leucine 1.575mg 1.572mg 0%
Lysine 1.652mg 1.766mg 0%
Methionine 0.511mg 0.514mg 0%
Phenylalanine 0.778mg 0.785mg 0%
Valine 0.987mg 1.064mg 0%
Histidine 0.688mg 0.77mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.004g 0g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more FatsFats +267.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +523.7%
Contains more WaterWater +134.4%
~equal in Protein ~19.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains more Mono. FatMonounsaturated fat +270.2%
Contains more Poly. FatPolyunsaturated fat +232.7%
Contains less Sat. FatSaturated fat -75.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.