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Chili pepper vs. Duck meat — In-Depth Nutrition Comparison

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How are chili pepper and duck meat different?

  • Chili pepper is higher in vitamin C, vitamin B6, and vitamin A; however, duck meat is richer in selenium, vitamin B3, iron, vitamin B5, and phosphorus.
  • Daily need coverage for vitamin C for chili pepper is 160% higher.
  • Chili pepper contains 5 times more vitamin A than duck meat. While chili pepper contains 952IU of vitamin A, duck meat contains only 210IU.
  • Chili pepper has less saturated fat.
  • Duck meat has a lower glycemic index (0) than chili pepper (45).

Peppers, hot chili, red, raw and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Chili pepper vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +57.8%
Contains less SodiumSodium -84.7%
Contains more ManganeseManganese +884.2%
Contains more IronIron +162.1%
Contains more CopperCopper +76%
Contains more ZincZinc +615.4%
Contains more PhosphorusPhosphorus +262.8%
Contains more SeleniumSelenium +3900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +181.1%
Contains more Vitamin KVitamin K +174.5%
Contains more FolateFolate +283.3%
Contains more Vitamin AVitamin A +31.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +141.7%
Contains more Vitamin B2Vitamin B2 +212.8%
Contains more Vitamin B3Vitamin B3 +287.9%
Contains more Vitamin B5Vitamin B5 +446.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +362.4%
~equal in Vitamin E ~0.7mg

All nutrients comparison - raw data values

Nutrient Chili pepper Duck meat DV% diff.
Vitamin C 143.7mg 0mg 160%
Saturated fat 0.042g 9.67g 44%
Fats 0.44g 28.35g 43%
Selenium 0.5µg 20µg 35%
Protein 1.87g 18.99g 34%
Monounsaturated fat 0.024g 12.9g 32%
Cholesterol 0mg 84mg 28%
Vitamin B6 0.506mg 0.18mg 25%
Polyunsaturated fat 0.239g 3.65g 23%
Vitamin B3 1.244mg 4.825mg 22%
Iron 1.03mg 2.7mg 21%
Vitamin B5 0.201mg 1.098mg 18%
Phosphorus 43mg 156mg 16%
Zinc 0.26mg 1.86mg 15%
Calories 40kcal 337kcal 15%
Vitamin B2 0.086mg 0.269mg 14%
Vitamin B12 0µg 0.3µg 13%
Copper 0.129mg 0.227mg 11%
Vitamin B1 0.072mg 0.174mg 9%
Choline 10.9mg 50.4mg 7%
Vitamin K 14µg 5.1µg 7%
Manganese 0.187mg 0.019mg 7%
Fiber 1.5g 0g 6%
Folate 23µg 6µg 4%
Potassium 322mg 204mg 3%
Carbs 8.81g 0g 3%
Sodium 9mg 59mg 2%
Magnesium 23mg 16mg 2%
Vitamin A 48µg 63µg 2%
Vitamin D 0µg 0.1µg 1%
Net carbs 7.31g 0g N/A
Vitamin D 0IU 3IU 0%
Calcium 14mg 11mg 0%
Sugar 5.3g 0g N/A
Vitamin E 0.69mg 0.7mg 0%
Tryptophan 0.026mg 0.232mg 0%
Threonine 0.074mg 0.773mg 0%
Isoleucine 0.065mg 0.872mg 0%
Leucine 0.105mg 1.465mg 0%
Lysine 0.089mg 1.486mg 0%
Methionine 0.024mg 0.475mg 0%
Phenylalanine 0.062mg 0.752mg 0%
Valine 0.084mg 0.938mg 0%
Histidine 0.041mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +69.8%
Contains more ProteinProtein +915.5%
Contains more FatsFats +6343.2%
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +53650%
Contains more Poly. FatPolyunsaturated fat +1427.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.