Chili pepper vs Pickled cucumber - In-Depth Nutrition Comparison
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Significant differences between Chili pepper and Pickled cucumber
- Chili pepper has more Vitamin C, Vitamin B6, Potassium, Iron, Manganese and Vitamin B2, however Pickled cucumber is richer in Vitamin K, Vitamin B3 and Vitamin B1.
- Chili pepper covers your daily Vitamin C needs 159% more than Pickled cucumber.
- Pickled cucumber has 56 times less Vitamin B6 than Chili pepper. Chili pepper has 0.506mg of Vitamin B6, while Pickled cucumber has 0.009mg.
- Chili pepper contains less Sodium.
Specific food types used in this comparison are Peppers, hot chili, red, raw and Pickles, cucumber, sour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+157.5%
Contains
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Calcium
+∞%
Contains
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Potassium
+1300%
Contains
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Magnesium
+475%
Contains
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Copper
+51.8%
Contains
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Zinc
+1200%
Contains
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Phosphorus
+207.1%
Contains
less
Sodium
-99.3%
Contains
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Iron
+157.5%
Contains
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Calcium
+∞%
Contains
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Potassium
+1300%
Contains
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Magnesium
+475%
Contains
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Copper
+51.8%
Contains
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Zinc
+1200%
Contains
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Phosphorus
+207.1%
Contains
less
Sodium
-99.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+14270%
Contains
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Vitamin A
+398.4%
Contains
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Vitamin E
+666.7%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+760%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+428.9%
Contains
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Vitamin B6
+5522.2%
Contains
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Folate
+2200%
Contains
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Vitamin K
+235.7%
Contains
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Vitamin C
+14270%
Contains
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Vitamin A
+398.4%
Contains
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Vitamin E
+666.7%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+760%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+428.9%
Contains
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Vitamin B6
+5522.2%
Contains
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Folate
+2200%
Contains
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Vitamin K
+235.7%
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
66
12
Mineral Summary Score
20
27
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
11%
2%
Carbohydrates
9%
2%
Fats
2%
1%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugars |
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| Lower in glycemic index |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sugars?
Pickled cucumber contains less Sugars (difference - 4.24g)
Which food is lower in glycemic index?
Pickled cucumber is lower in glycemic index (difference - 13)
Which food contains less Sodium?
Chili pepper contains less Sodium (difference - 1199mg)
Which food is lower in Saturated Fat?
Chili pepper is lower in Saturated Fat (difference - 0.01g)
Which food is richer in minerals?
Chili pepper is relatively richer in minerals
Which food is richer in vitamins?
Chili pepper is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 40 | 11 |
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| Protein | 1.87 | 0.33 |
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| Fats | 0.44 | 0.2 |
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| Vitamin C | 143.7 | 1 |
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| Carbs | 8.81 | 2.26 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 1.03 | 0.4 |
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| Calcium | 14 | 0 |
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| Potassium | 322 | 23 |
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| Magnesium | 23 | 4 |
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| Sugars | 5.3 | 1.06 |
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| Fiber | 1.5 | 1.2 |
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| Copper | 0.129 | 0.085 |
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| Zinc | 0.26 | 0.02 |
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| Starch | |||
| Phosphorus | 43 | 14 |
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| Sodium | 9 | 1208 |
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| Vitamin A | 952 | 191 |
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| Vitamin E | 0.69 | 0.09 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.072 | 0 |
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| Vitamin B2 | 0.086 | 0.01 |
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| Vitamin B3 | 1.244 | 0 |
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| Vitamin B5 | 0.201 | 0.038 |
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| Vitamin B6 | 0.506 | 0.009 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 14 | 47 |
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| Folate | 23 | 1 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.042 | 0.052 |
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| Monounsaturated Fat | 0.024 | 0.003 |
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| Polyunsaturated fat | 0.239 | 0.081 |
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| Tryptophan | 0.026 | 0.003 |
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| Threonine | 0.074 | 0.009 |
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| Isoleucine | 0.065 | 0.01 |
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| Leucine | 0.105 | 0.014 |
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| Lysine | 0.089 | 0.014 |
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| Methionine | 0.024 | 0.003 |
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| Phenylalanine | 0.062 | 0.009 |
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| Valine | 0.084 | 0.011 |
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| Histidine | 0.041 | 0.005 |
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| Fructose |