Pickled cucumber vs. Rosemary — In-Depth Nutrition Comparison
Compare
The main differences between pickled cucumber and rosemary
- Pickled cucumber contains less iron, vitamin A, fiber, manganese, calcium, folate, vitamin B6, copper, and vitamin C than rosemary.
- Daily need coverage for iron for rosemary is 78% higher.
- Rosemary has 46 times less sodium than pickled cucumber. Pickled cucumber has 1208mg of sodium, while rosemary has 26mg.
- Rosemary has a higher glycemic index than pickled cucumber.
Food types used in this article are Pickles, cucumber, sour and Rosemary, fresh.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2175% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +2804.3% |
| Contains more IronIron | +1562.5% |
| Contains more CopperCopper | +254.1% |
| Contains more ZincZinc | +4550% |
| Contains more PhosphorusPhosphorus | +371.4% |
| Contains less SodiumSodium | -97.8% |
| Contains more ManganeseManganese | +8627.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +2080% |
| Contains more Vitamin AVitamin A | +1360% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1420% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +2015.8% |
| Contains more Vitamin B6Vitamin B6 | +3633.3% |
| Contains more FolateFolate | +10800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more WaterWater | +38.8% |
| Contains more OtherOther | +32.6% |
| Contains more ProteinProtein | +903% |
| Contains more FatsFats | +2830% |
| Contains more CarbsCarbs | +815.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Mono. FatMonounsaturated fat | +38566.7% |
| Contains more Poly. FatPolyunsaturated fat | +1012.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.4mg | 6.65mg | 78% |
| Fiber | 1.2g | 14.1g | 52% |
| Sodium | 1208mg | 26mg | 51% |
| Manganese | 0.011mg | 0.96mg | 41% |
| Vitamin K | 47µg | 39% | |
| Calcium | 0mg | 317mg | 32% |
| Folate | 1µg | 109µg | 27% |
| Vitamin B6 | 0.009mg | 0.336mg | 25% |
| Copper | 0.085mg | 0.301mg | 24% |
| Vitamin C | 1mg | 21.8mg | 23% |
| Magnesium | 4mg | 91mg | 21% |
| Potassium | 23mg | 668mg | 19% |
| Vitamin A | 10µg | 146µg | 15% |
| Vitamin B5 | 0.038mg | 0.804mg | 15% |
| Saturated fat | 0.052g | 2.838g | 13% |
| Vitamin B2 | 0.01mg | 0.152mg | 11% |
| Fats | 0.2g | 5.86g | 9% |
| Zinc | 0.02mg | 0.93mg | 8% |
| Phosphorus | 14mg | 66mg | 7% |
| Carbs | 2.26g | 20.7g | 6% |
| Protein | 0.33g | 3.31g | 6% |
| Vitamin B3 | 0mg | 0.912mg | 6% |
| Calories | 11kcal | 131kcal | 6% |
| Polyunsaturated fat | 0.081g | 0.901g | 5% |
| Monounsaturated fat | 0.003g | 1.16g | 3% |
| Vitamin B1 | 0mg | 0.036mg | 3% |
| Choline | 3.6mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 1.06g | 6.6g | N/A |
| Sugar | 1.06g | N/A | |
| Tryptophan | 0.003mg | 0.051mg | 0% |
| Threonine | 0.009mg | 0.136mg | 0% |
| Isoleucine | 0.01mg | 0.136mg | 0% |
| Leucine | 0.014mg | 0.249mg | 0% |
| Lysine | 0.014mg | 0.143mg | 0% |
| Methionine | 0.003mg | 0.047mg | 0% |
| Phenylalanine | 0.009mg | 0.169mg | 0% |
| Valine | 0.011mg | 0.165mg | 0% |
| Histidine | 0.005mg | 0.066mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
30%
Minerals Daily Need Coverage Score
21%
75%
Comparison summary
Which food is lower in Sugar?
Rosemary is lower in Sugar (difference - 1.06g)
Which food contains less Sodium?
Rosemary contains less Sodium (difference - 1182mg)
Which food is richer in minerals?
Rosemary is relatively richer in minerals
Which food is richer in vitamins?
Rosemary is relatively richer in vitamins
Which food is lower in Saturated fat?
Pickled cucumber is lower in Saturated fat (difference - 2.786g)
Which food is lower in glycemic index?
Pickled cucumber is lower in glycemic index (difference - 38)
Which food is cheaper?
Pickled cucumber is cheaper (difference - $1.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)