Differences between jalapeño and edamame Jalapeño has more vitamin C, vitamin B6, vitamin E, and vitamin A, while edamame has more folate, manganese, copper, iron, phosphorus, and vitamin B1. Jalapeño's daily need coverage for vitamin C is 125% higher. Edamame contains 5 times less vitamin E than jalapeño. Jalapeño contains 3.58mg of vitamin E, while edamame contains 0.68mg. The food types used in this comparison are Peppers, jalapeno, raw and Edamame, frozen, prepared .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
9
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
5
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
118.6mg
6.1mg
125%
Folate
27µg
311µg
71%
Manganese
0.097mg
1.024mg
40%
Copper
0.046mg
0.345mg
33%
Iron
0.25mg
2.27mg
25%
Vitamin B6
0.419mg
0.1mg
25%
Protein
0.91g
11.91g
22%
Phosphorus
26mg
169mg
20%
Vitamin E
3.58mg
0.68mg
19%
Polyunsaturated fat
0.112g
2.156g
14%
Vitamin B1
0.04mg
0.2mg
13%
Magnesium
15mg
64mg
12%
Zinc
0.14mg
1.37mg
11%
Fiber
2.8g
5.2g
10%
Choline
7.5mg
56.3mg
9%
Fats
0.37g
5.2g
7%
Vitamin B2
0.07mg
0.155mg
7%
Vitamin K
18.5µg
26.7µg
7%
Potassium
248mg
436mg
6%
Calories
29kcal
121kcal
5%
Calcium
12mg
63mg
5%
Vitamin A
54µg
15µg
4%
Monounsaturated fat
0.029g
1.282g
3%
Fructose
2.63g
0.12g
3%
Vitamin B3
1.28mg
0.915mg
2%
Vitamin B5
0.315mg
0.395mg
2%
Saturated fat
0.092g
0.62g
2%
Carbs
6.5g
8.91g
1%
Starch
1.51g
1%
Selenium
0.4µg
0.8µg
1%
Protein per 100 calories
3.1g
9.8g
N/A
Calories per 10 g protein
319kcal
102kcal
N/A
Weight per 100 calories
345g
83g
N/A
Unsaturated / Saturated Fat ratio
1.5
5.5
N/A
Net carbs
3.7g
3.71g
N/A
Sugar
4.12g
2.18g
N/A
Sodium
3mg
6mg
0%
Trans fat
0g
0.009g
N/A
Tryptophan
0.126mg
0%
Threonine
0.331mg
0%
Isoleucine
0.3mg
0%
Leucine
0.745mg
0%
Lysine
0.745mg
0%
Methionine
0.141mg
0%
Phenylalanine
0.488mg
0%
Valine
0.324mg
0%
Histidine
0.267mg
0%
Omega-3 - EPA
0g
0.003g
N/A
Omega-3 - ALA
0.05g
0.358g
N/A
Omega-6 - Eicosadienoic acid
0g
0.002g
N/A
Omega-6 - Linoleic acid
0.062g
1.789g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
4
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Contains
more
Water Water
+26%
Contains
more
Protein Protein
+1208.8%
Contains
more
Fats Fats
+1305.4%
Contains
more
Carbs Carbs
+37.1%
Contains
more
Other Other
+128.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
2
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
Contains
less
Sat. Fat Saturated fat
-85.2%
Contains
more
Mono. Fat Monounsaturated fat
+4320.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1825%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
36%
64%
Starch:
0 g
Sucrose:
0 g
Glucose:
1.48 g
Fructose:
2.63 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
41%
30%
3%
26%
Starch:
1.51 g
Sucrose:
1.12 g
Glucose:
0 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0.95 g
Galactose:
0 g
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+2091.7%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g