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Jalapeño vs. Leek — In-Depth Nutrition Comparison

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A recap on differences between jalapeño and leek

  • Jalapeño is higher in vitamin C, vitamin E, vitamin B6, and vitamin B3, yet leek is higher in vitamin K, iron, manganese, vitamin A, folate, and copper.
  • Jalapeño covers your daily vitamin C needs 118% more than leek.
  • Jalapeño contains 4 times more vitamin E than leek. While jalapeño contains 3.58mg of vitamin E, leek contains only 0.92mg.

Food varieties used in this article are Peppers, jalapeno, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Jalapeño vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +37.8%
Contains more ZincZinc +16.7%
Contains less SodiumSodium -85%
Contains more MagnesiumMagnesium +86.7%
Contains more CalciumCalcium +391.7%
Contains more IronIron +740%
Contains more CopperCopper +160.9%
Contains more PhosphorusPhosphorus +34.6%
Contains more ManganeseManganese +395.9%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +888.3%
Contains more Vitamin EVitamin E +289.1%
Contains more Vitamin B2Vitamin B2 +133.3%
Contains more Vitamin B3Vitamin B3 +220%
Contains more Vitamin B5Vitamin B5 +125%
Contains more Vitamin B6Vitamin B6 +79.8%
Contains more Vitamin AVitamin A +53.7%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin KVitamin K +154.1%
Contains more FolateFolate +137%
Contains more CholineCholine +26.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jalapeño Leek DV% diff.
Vitamin C 118.6mg 12mg 118%
Vitamin K 18.5µg 47µg 24%
Iron 0.25mg 2.1mg 23%
Vitamin E 3.58mg 0.92mg 18%
Manganese 0.097mg 0.481mg 17%
Vitamin B6 0.419mg 0.233mg 14%
Folate 27µg 64µg 9%
Copper 0.046mg 0.12mg 8%
Vitamin B3 1.28mg 0.4mg 6%
Calcium 12mg 59mg 5%
Fiber 2.8g 1.8g 4%
Vitamin B5 0.315mg 0.14mg 4%
Carbs 6.5g 14.15g 3%
Magnesium 15mg 28mg 3%
Fructose 2.63g 3%
Vitamin A 54µg 83µg 3%
Vitamin B2 0.07mg 0.03mg 3%
Vitamin B1 0.04mg 0.06mg 2%
Calories 29kcal 61kcal 2%
Potassium 248mg 180mg 2%
Selenium 0.4µg 1µg 1%
Protein 0.91g 1.5g 1%
Phosphorus 26mg 35mg 1%
Sodium 3mg 20mg 1%
Fats 0.37g 0.3g 0%
Net carbs 3.7g 12.35g N/A
Sugar 4.12g 3.9g N/A
Zinc 0.14mg 0.12mg 0%
Choline 7.5mg 9.5mg 0%
Saturated fat 0.092g 0.04g 0%
Monounsaturated fat 0.029g 0.004g 0%
Polyunsaturated fat 0.112g 0.166g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more FatsFats +23.3%
Contains more ProteinProtein +64.8%
Contains more CarbsCarbs +117.7%
Contains more OtherOther +98.1%
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +625%
Contains less Sat. FatSaturated fat -56.5%
Contains more Poly. FatPolyunsaturated fat +48.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.