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Chili Pepper vs. Focaccia — In-Depth Nutrition Comparison

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Summary of differences between chili Pepper and focaccia

  • Chili Pepper have more vitamin C, vitamin A, and vitamin B6, while focaccia has more vitamin B1, folate, selenium, iron, vitamin B3, and vitamin B2.
  • Chili Pepper cover your daily need for vitamin C, 269% more than focaccia.
  • Chili Pepper contain 590 times more vitamin A than focaccia. While chili Pepper contain 1179IU of vitamin A, focaccia contains only 2IU.
  • The amount of sodium in chili Pepper is lower.
  • Chili Pepper have a lower glycemic index. The glycemic index of chili Pepper is 10, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Peppers, hot chili, green, raw and Focaccia, Italian flatbread, plain.

Infographic

Chili Pepper vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.4% 30% 45% 58% 8.2% 20% 0.91% 31% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +198.2%
Contains more CopperCopper +91.2%
Contains less SodiumSodium -98.8%
Contains more CalciumCalcium +94.4%
Contains more IronIron +163.3%
Contains more ZincZinc +343.3%
Contains more PhosphorusPhosphorus +178.3%
Contains more ManganeseManganese +53.6%
Contains more SeleniumSelenium +3080%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 808% 20% 14% 0% 23% 21% 18% 3.7% 64% 0% 36% 17% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +146%
Contains more Vitamin KVitamin K +150.9%
Contains more CholineCholine +282.8%
Contains more Vitamin EVitamin E +105.8%
Contains more Vitamin B1Vitamin B1 +422.2%
Contains more Vitamin B2Vitamin B2 +234.4%
Contains more Vitamin B3Vitamin B3 +286.3%
Contains more Vitamin B5Vitamin B5 +957.4%
Contains more FolateFolate +500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chili Pepper Focaccia DV% diff.
Vitamin C 242.5mg 0mg 269%
Vitamin B1 0.09mg 0.47mg 32%
Folate 23µg 138µg 29%
Selenium 0.5µg 15.9µg 28%
Iron 1.2mg 3.16mg 25%
Sodium 7mg 561mg 24%
Vitamin B3 0.95mg 3.67mg 17%
Vitamin B2 0.09mg 0.301mg 16%
Monounsaturated fat 0.011g 5.67g 14%
Protein 2g 8.77g 14%
Vitamin B6 0.278mg 0.113mg 13%
Phosphorus 46mg 128mg 12%
Fats 0.2g 7.89g 12%
Vitamin B5 0.061mg 0.645mg 12%
Calories 40kcal 249kcal 10%
Zinc 0.3mg 1.33mg 9%
Carbs 9.46g 35.82g 9%
Copper 0.174mg 0.091mg 9%
Potassium 340mg 114mg 7%
Vitamin A 59µg 0µg 7%
Vitamin K 14.3µg 5.7µg 7%
Manganese 0.237mg 0.364mg 6%
Polyunsaturated fat 0.109g 0.994g 6%
Vitamin E 0.69mg 1.42mg 5%
Saturated fat 0.021g 0.877g 4%
Calcium 18mg 35mg 2%
Choline 11.1mg 2.9mg 1%
Magnesium 25mg 20mg 1%
Fiber 1.5g 1.8g 1%
Net carbs 7.96g 34.02g N/A
Sugar 5.1g 1.75g N/A
Tryptophan 0.026mg 0%
Threonine 0.074mg 0%
Isoleucine 0.065mg 0%
Leucine 0.105mg 0%
Lysine 0.089mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.062mg 0%
Valine 0.084mg 0%
Histidine 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 2 g
Fats: 0.2 g
Carbs: 9.46 g
Water: 87.74 g
Other: 0.6 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +91.1%
Contains more ProteinProtein +338.5%
Contains more FatsFats +3845%
Contains more CarbsCarbs +278.6%
Contains more OtherOther +168.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 8% 77%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.109 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +51445.5%
Contains more Poly. FatPolyunsaturated fat +811.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili Pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170497/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.