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Chili Pepper vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between chili Pepper and pot roast

  • Chili Pepper have more vitamin C and vitamin A, while pot roast has more vitamin B12, zinc, selenium, vitamin B3, phosphorus, and choline.
  • Chili Pepper cover your daily need for vitamin C, 269% more than pot roast.
  • The amount of saturated fat in chili Pepper is lower.

These are the specific foods used in this comparison Peppers, hot chili, green, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Chili Pepper vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.4% 30% 45% 58% 8.2% 20% 0.91% 31% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +31.6%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +47.2%
Contains more CopperCopper +75.8%
Contains less SodiumSodium -85.1%
Contains more ManganeseManganese +2270%
Contains more IronIron +101.7%
Contains more ZincZinc +2120%
Contains more PhosphorusPhosphorus +278.3%
Contains more SeleniumSelenium +5300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 808% 20% 14% 0% 23% 21% 18% 3.7% 64% 0% 36% 17% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +52.5%
Contains more Vitamin KVitamin K +694.4%
Contains more FolateFolate +155.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +90%
Contains more Vitamin B3Vitamin B3 +332.1%
Contains more Vitamin B5Vitamin B5 +836.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +892.8%
~equal in Vitamin B6 ~0.283mg

All nutrients comparison - raw data values

Nutrient Chili Pepper Pot roast DV% diff.
Vitamin C 242.5mg 0mg 269%
Vitamin B12 0µg 2.13µg 89%
Zinc 0.3mg 6.66mg 58%
Protein 2g 28.94g 54%
Selenium 0.5µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.021g 7.548g 34%
Fats 0.2g 19.17g 29%
Monounsaturated fat 0.011g 8.175g 20%
Vitamin B3 0.95mg 4.105mg 20%
Choline 11.1mg 110.2mg 18%
Phosphorus 46mg 174mg 18%
Iron 1.2mg 2.42mg 15%
Calories 40kcal 297kcal 13%
Vitamin K 14.3µg 1.8µg 10%
Manganese 0.237mg 0.01mg 10%
Vitamin B5 0.061mg 0.571mg 10%
Copper 0.174mg 0.099mg 8%
Vitamin A 59µg 0µg 7%
Fiber 1.5g 0g 6%
Vitamin B2 0.09mg 0.171mg 6%
Polyunsaturated fat 0.109g 0.708g 4%
Folate 23µg 9µg 4%
Potassium 340mg 231mg 3%
Vitamin B1 0.09mg 0.059mg 3%
Carbs 9.46g 0g 3%
Sodium 7mg 47mg 2%
Vitamin E 0.69mg 0.51mg 1%
Vitamin D 0IU 8IU 1%
Magnesium 25mg 19mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 7.96g 0g N/A
Calcium 18mg 16mg 0%
Sugar 5.1g 0g N/A
Vitamin B6 0.278mg 0.283mg 0%
Tryptophan 0.026mg 0.19mg 0%
Threonine 0.074mg 1.156mg 0%
Isoleucine 0.065mg 1.317mg 0%
Leucine 0.105mg 2.302mg 0%
Lysine 0.089mg 2.446mg 0%
Methionine 0.024mg 0.754mg 0%
Phenylalanine 0.062mg 1.143mg 0%
Valine 0.084mg 1.436mg 0%
Histidine 0.041mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 2 g
Fats: 0.2 g
Carbs: 9.46 g
Water: 87.74 g
Other: 0.6 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +69.1%
Contains more OtherOther +-6100%
Contains more ProteinProtein +1347%
Contains more FatsFats +9485%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 8% 77%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.109 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +74218.2%
Contains more Poly. FatPolyunsaturated fat +549.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili Pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170497/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.