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Persimmon vs. Yolk — In-Depth Nutrition Comparison

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Significant differences between persimmon and yolk

  • Persimmon has more vitamin C and potassium; however, yolk is richer in vitamin B12, phosphorus, and calcium.
  • Yolk covers your daily cholesterol needs 362% more than persimmon.
  • Persimmon has a higher glycemic index. The glycemic index of persimmon is 61, while the glycemic index of yolk is 0.

Specific food types used in this comparison are Persimmons, native, raw and Egg, yolk, raw, fresh.

Infographic

Persimmon vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Yolk
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more PotassiumPotassium +184.4%
Contains less SodiumSodium -97.9%
Contains more CalciumCalcium +377.8%
Contains more PhosphorusPhosphorus +1400%
~equal in Iron ~2.73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Yolk
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Persimmon Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 820.2mg 149%
Selenium 56µg 102%
Vitamin B12 0µg 1.95µg 81%
Vitamin C 66mg 0mg 73%
Vitamin B5 2.99mg 60%
Phosphorus 26mg 390mg 52%
Saturated fat 9.551g 43%
Vitamin A 381µg 42%
Vitamin B2 0.528mg 41%
Fats 0.4g 26.54g 40%
Folate 146µg 37%
Protein 0.8g 15.86g 30%
Monounsaturated fat 11.738g 29%
Polyunsaturated fat 4.204g 28%
Vitamin B6 0.35mg 27%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Zinc 2.3mg 21%
Vitamin E 2.58mg 17%
Vitamin B1 0.176mg 15%
Calories 127kcal 322kcal 10%
Carbs 33.5g 3.59g 10%
Calcium 27mg 129mg 10%
Copper 0.077mg 9%
Potassium 310mg 109mg 6%
Iron 2.5mg 2.73mg 3%
Manganese 0.055mg 2%
Sodium 1mg 48mg 2%
Vitamin K 0.7µg 1%
Magnesium 5mg 1%
Net carbs 33.5g 3.59g N/A
Sugar 0.56g N/A
Vitamin B3 0.024mg 0%
Tryptophan 0.014mg 0.177mg 0%
Threonine 0.041mg 0.687mg 0%
Isoleucine 0.035mg 0.866mg 0%
Leucine 0.058mg 1.399mg 0%
Lysine 0.045mg 1.217mg 0%
Methionine 0.007mg 0.378mg 0%
Phenylalanine 0.036mg 0.681mg 0%
Valine 0.042mg 0.949mg 0%
Histidine 0.016mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +833.1%
Contains more WaterWater +23.1%
Contains more ProteinProtein +1882.5%
Contains more FatsFats +6535%
Contains more OtherOther +88.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.