Peruvian groundcherry vs. Boysenberry — In-Depth Nutrition Comparison
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A recap on the differences between Peruvian groundcherry and boysenberries
- Peruvian groundcherry is higher than boysenberries in vitamin B3 and vitamin C.
- Peruvian groundcherry covers your daily vitamin B3 needs 13% more than boysenberries.
- Peruvian groundcherry contains 4 times more vitamin C than boysenberries. While Peruvian groundcherry contains 11mg of vitamin C, boysenberries contain only 3.1mg.
Food varieties used in this article are Groundcherries, (cape-gooseberries or poha), raw and Boysenberries, frozen, unsweetened.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +17.6% |
| Contains more PhosphorusPhosphorus | +48.1% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +254.8% |
| Contains more Vitamin AVitamin A | +1100% |
| Contains more Vitamin B1Vitamin B1 | +107.5% |
| Contains more Vitamin B3Vitamin B3 | +265.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.547mg | 24% | |
| Fiber | 5.3g | 21% | |
| Folate | 63µg | 16% | |
| Vitamin B3 | 2.8mg | 0.767mg | 13% |
| Vitamin C | 11mg | 3.1mg | 9% |
| Copper | 0.08mg | 9% | |
| Vitamin K | 7.8µg | 7% | |
| Vitamin E | 0.87mg | 6% | |
| Vitamin B1 | 0.11mg | 0.053mg | 5% |
| Vitamin B5 | 0.25mg | 5% | |
| Magnesium | 16mg | 4% | |
| Potassium | 139mg | 4% | |
| Vitamin A | 36µg | 3µg | 4% |
| Vitamin B6 | 0.056mg | 4% | |
| Protein | 1.9g | 1.1g | 2% |
| Calcium | 9mg | 27mg | 2% |
| Iron | 1mg | 0.85mg | 2% |
| Zinc | 0.22mg | 2% | |
| Phosphorus | 40mg | 27mg | 2% |
| Choline | 10.2mg | 2% | |
| Fats | 0.7g | 0.26g | 1% |
| Polyunsaturated fat | 0.148g | 1% | |
| Calories | 53kcal | 50kcal | 0% |
| Protein per 100 calories | 3.6g | 2.2g | N/A |
| Calories per 10 g protein | 279kcal | 455kcal | N/A |
| Weight per 100 calories | 189g | 200g | N/A |
| Net carbs | 11.2g | 6.89g | N/A |
| Carbs | 11.2g | 12.19g | 0% |
| Sugar | 6.89g | N/A | |
| Sodium | 1mg | 0% | |
| Selenium | 0.2µg | 0% | |
| Vitamin B2 | 0.04mg | 0.037mg | 0% |
| Saturated fat | 0.009g | 0% | |
| Monounsaturated fat | 0.025g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
1.1 g
Fats:
0.26 g
Carbs:
12.19 g
Water:
85.9 g
Other:
0.55 g
| Contains more ProteinProtein | +72.7% |
| Contains more FatsFats | +169.2% |
~equal in
Carbs
~12.19g
~equal in
Water
~85.9g
