A recap on the differences between pheasant and meatball Pheasant has more vitamin B6, vitamin B3, selenium, and choline; however, meatball is higher in vitamin B12, fiber, and folate. Pheasant covers your daily vitamin B6 needs 42% more than meatball. Meatball contains 2 times less vitamin B3 than pheasant. Pheasant contains 7.53mg of vitamin B3, while meatball contains 3.108mg. Meatball has less cholesterol. Food varieties used in this article are Pheasant, cooked, total edible and Meatballs, frozen, Italian style .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, chopped or diced - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
24%
54%
28%
37%
104%
5.6%
0%
113%
6
100 g
300 g
3 pieces - 56g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
22%
24%
26%
66%
41%
45%
102%
87%
37%
83%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup, chopped or diced - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
3%
19%
5.4%
18%
42%
141%
0%
173%
90%
12%
3.8%
7
100 g
300 g
3 pieces - 56g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
7.3%
8.4%
34%
53%
58%
55%
47%
125%
21%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.75mg
0.202mg
42%
Protein
32.4g
14.4g
36%
Vitamin B3
7.53mg
3.108mg
28%
Sodium
43mg
666mg
27%
Vitamin B5
0.924mg
18%
Saturated fat
3.908g
7.627g
17%
Fats
12.1g
22.21g
16%
Polyunsaturated fat
1.185g
3.346g
14%
Manganese
0.282mg
12%
Vitamin B12
0.72µg
1µg
12%
Selenium
20.7µg
15.3µg
10%
Fiber
0g
2.3g
9%
Monounsaturated fat
5.627g
9.188g
9%
Cholesterol
89mg
66mg
8%
Folate
5µg
36µg
8%
Choline
85.8mg
45.2mg
7%
Calcium
16mg
80mg
6%
Vitamin B1
0.07mg
0.136mg
6%
Iron
1.43mg
1.77mg
4%
Copper
0.084mg
0.123mg
4%
Vitamin A
57µg
22µg
4%
Vitamin B2
0.18mg
0.23mg
4%
Vitamin C
2.3mg
0mg
3%
Carbs
0g
8.06g
3%
Zinc
1.37mg
1.66mg
3%
Vitamin K
4.9µg
8.2µg
3%
Calories
239kcal
286kcal
2%
Magnesium
22mg
31mg
2%
Vitamin D*
7 IU
2 IU
1%
Vitamin D
0.2µg
0.1µg
1%
Potassium
271mg
296mg
1%
Starch
2.25g
1%
Vitamin E
0.27mg
0.42mg
1%
Protein per 100 calories
14g
5g
N/A
Calories per 10 g protein
74kcal
199kcal
N/A
Weight per 100 calories
42g
35g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.6
N/A
Net carbs
0g
5.76g
N/A
Sugar
0g
3.47g
N/A
Phosphorus
242mg
239mg
0%
Trans fat
0.577g
N/A
Fructose
0.21g
0%
Omega-3 - EPA
0g
0.005g
N/A
Omega-3 - DHA
0g
0.004g
N/A
Omega-3 - ALA
0.163g
N/A
Omega-3 - DPA
0g
0.013g
N/A
Omega-3 - Eicosatrienoic acid
0.012g
N/A
Omega-6 - Gamma-linoleic acid
0.005g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.022g
N/A
Omega-6 - Eicosadienoic acid
0.07g
N/A
Omega-6 - Linoleic acid
2.815g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
32%
12%
54%
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
3
14%
22%
8%
54%
Protein:
14.4 g
Fats:
22.21 g
Carbs:
8.06 g
Water:
53.67 g
Other:
1.66 g
Contains
more
Protein Protein
+125%
Contains
more
Fats Fats
+83.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+27.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
52%
11%
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
2
38%
46%
17%
Saturated fat:
Sat. Fat
7.627 g
Monounsaturated fat:
Mono. Fat
9.188 g
Polyunsaturated fat:
Poly. Fat
3.346 g
Contains
less
Sat. Fat Saturated fat
-48.8%
Contains
more
Mono. Fat Monounsaturated fat
+63.3%
Contains
more
Poly. Fat Polyunsaturated fat
+182.4%