Pheasant vs. Pork leg — In-Depth Nutrition Comparison
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Differences between pheasant and pork leg
- Pheasant has more vitamin B6, vitamin B3, iron, and phosphorus, while pork leg has more vitamin B1, selenium, and zinc.
- Pork leg's daily need coverage for vitamin B1 is 55% higher.
- Pork leg contains 2 times less vitamin B6 than pheasant. Pheasant contains 0.75mg of vitamin B6, while pork leg contains 0.401mg.
- The amount of cholesterol in pork leg is lower.
The food types used in this comparison are Pheasant, cooked, total edible and Pork, fresh, leg (ham), whole, separable lean, and fat, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +220% |
| Contains more IronIron | +68.2% |
| Contains more CopperCopper | +29.2% |
| Contains more PhosphorusPhosphorus | +21.6% |
| Contains more PotassiumPotassium | +16.2% |
| Contains more ZincZinc | +40.9% |
| Contains more SeleniumSelenium | +42% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +228.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +64.6% |
| Contains more Vitamin B6Vitamin B6 | +87% |
| Contains more Vitamin B12Vitamin B12 | +14.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin DVitamin D | +150% |
| Contains more Vitamin B1Vitamin B1 | +951.4% |
| Contains more Vitamin B2Vitamin B2 | +11.1% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.07mg | 0.736mg | 56% |
| Protein | 32.4g | 17.43g | 30% |
| Vitamin B6 | 0.75mg | 0.401mg | 27% |
| Vitamin B3 | 7.53mg | 4.574mg | 18% |
| Choline | 85.8mg | 16% | |
| Selenium | 20.7µg | 29.4µg | 16% |
| Vitamin B5 | 0.685mg | 14% | |
| Saturated fat | 3.908g | 6.54g | 12% |
| Fats | 12.1g | 18.87g | 10% |
| Monounsaturated fat | 5.627g | 8.38g | 7% |
| Iron | 1.43mg | 0.85mg | 7% |
| Vitamin A | 57µg | 0µg | 6% |
| Polyunsaturated fat | 1.185g | 2.01g | 6% |
| Phosphorus | 242mg | 199mg | 6% |
| Zinc | 1.37mg | 1.93mg | 5% |
| Cholesterol | 89mg | 73mg | 5% |
| Vitamin B12 | 0.72µg | 0.63µg | 4% |
| Vitamin K | 4.9µg | 4% | |
| Copper | 0.084mg | 0.065mg | 2% |
| Vitamin E | 0.27mg | 2% | |
| Vitamin D | 0.2µg | 0.5µg | 2% |
| Vitamin D | 7IU | 20IU | 2% |
| Vitamin C | 2.3mg | 0.7mg | 2% |
| Vitamin B2 | 0.18mg | 0.2mg | 2% |
| Manganese | 0.023mg | 1% | |
| Potassium | 271mg | 315mg | 1% |
| Calcium | 16mg | 5mg | 1% |
| Folate | 5µg | 7µg | 1% |
| Calories | 239kcal | 245kcal | 0% |
| Magnesium | 22mg | 20mg | 0% |
| Sodium | 43mg | 47mg | 0% |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 0.776mg | 0% | |
| Isoleucine | 0.787mg | 0% | |
| Leucine | 1.376mg | 0% | |
| Lysine | 1.55mg | 0% | |
| Methionine | 0.444mg | 0% | |
| Phenylalanine | 0.689mg | 0% | |
| Valine | 0.931mg | 0% | |
| Histidine | 0.659mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +85.9% |
| Contains more FatsFats | +56% |
| Contains more WaterWater | +15.3% |
~equal in
Carbs
~0g
~equal in
Other
~1.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -40.2% |
| Contains more Mono. FatMonounsaturated fat | +48.9% |
| Contains more Poly. FatPolyunsaturated fat | +69.6% |
