Pickled cucumber vs. Millet raw — In-Depth Nutrition Comparison
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Important differences between pickled cucumber and millet raw
- Pickled cucumber has more vitamin K; however, millet raw is richer in copper, manganese, phosphorus, vitamin B1, iron, vitamin B3, fiber, and vitamin B6.
- Millet raw's daily need coverage for copper is 74% more.
- Pickled cucumber contains 242 times more sodium than millet raw. Pickled cucumber contains 1208mg of sodium, while millet raw contains 5mg.
- Millet raw has a higher glycemic index. The glycemic index of millet raw is 71, while the glycemic index of pickled cucumber is 32.
The food varieties used in the comparison are Pickles, cucumber, sour and Millet, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +2750% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +747.8% |
Contains more IronIron | +652.5% |
Contains more CopperCopper | +782.4% |
Contains more ZincZinc | +8300% |
Contains more PhosphorusPhosphorus | +1935.7% |
Contains less SodiumSodium | -99.6% |
Contains more ManganeseManganese | +14736.4% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +80% |
Contains more Vitamin KVitamin K | +5122.2% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +2800% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +2131.6% |
Contains more Vitamin B6Vitamin B6 | +4166.7% |
Contains more FolateFolate | +8400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.085mg | 0.75mg | 74% |
Manganese | 0.011mg | 1.632mg | 70% |
Sodium | 1208mg | 5mg | 52% |
Phosphorus | 14mg | 285mg | 39% |
Vitamin K | 47µg | 0.9µg | 38% |
Vitamin B1 | 0mg | 0.421mg | 35% |
Iron | 0.4mg | 3.01mg | 33% |
Vitamin B3 | 0mg | 4.72mg | 30% |
Vitamin B6 | 0.009mg | 0.384mg | 29% |
Fiber | 1.2g | 8.5g | 29% |
Magnesium | 4mg | 114mg | 26% |
Carbs | 2.26g | 72.85g | 24% |
Vitamin B2 | 0.01mg | 0.29mg | 22% |
Folate | 1µg | 85µg | 21% |
Protein | 0.33g | 11.02g | 21% |
Calories | 11kcal | 378kcal | 18% |
Vitamin B5 | 0.038mg | 0.848mg | 16% |
Zinc | 0.02mg | 1.68mg | 15% |
Polyunsaturated fat | 0.081g | 2.134g | 14% |
Fats | 0.2g | 4.22g | 6% |
Selenium | 0µg | 2.7µg | 5% |
Potassium | 23mg | 195mg | 5% |
Saturated fat | 0.052g | 0.723g | 3% |
Monounsaturated fat | 0.003g | 0.773g | 2% |
Choline | 3.6mg | 1% | |
Vitamin A | 10µg | 0µg | 1% |
Vitamin C | 1mg | 0mg | 1% |
Calcium | 0mg | 8mg | 1% |
Net carbs | 1.06g | 64.35g | N/A |
Sugar | 1.06g | N/A | |
Vitamin E | 0.09mg | 0.05mg | 0% |
Tryptophan | 0.003mg | 0.119mg | 0% |
Threonine | 0.009mg | 0.353mg | 0% |
Isoleucine | 0.01mg | 0.465mg | 0% |
Leucine | 0.014mg | 1.4mg | 0% |
Lysine | 0.014mg | 0.212mg | 0% |
Methionine | 0.003mg | 0.221mg | 0% |
Phenylalanine | 0.009mg | 0.58mg | 0% |
Valine | 0.011mg | 0.578mg | 0% |
Histidine | 0.005mg | 0.236mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
11.02 g
Fats:
4.22 g
Carbs:
72.85 g
Water:
8.67 g
Other:
3.24 g
Contains more WaterWater | +985.1% |
Contains more ProteinProtein | +3239.4% |
Contains more FatsFats | +2010% |
Contains more CarbsCarbs | +3123.5% |
~equal in
Other
~3.24g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.773 g
Polyunsaturated fat:
Poly. Fat
2.134 g
Contains less Sat. FatSaturated fat | -92.8% |
Contains more Mono. FatMonounsaturated fat | +25666.7% |
Contains more Poly. FatPolyunsaturated fat | +2534.6% |