Pigeon pea raw vs. Sardine — In-Depth Nutrition Comparison
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How are pigeon pea raw and sardine different?
- Pigeon pea raw is higher in folate, copper, manganese, fiber, vitamin B1, and magnesium; however, sardine is richer in vitamin B12, selenium, and vitamin D.
- Daily need coverage for vitamin B12 for sardine is 373% higher.
- Sardine has a lower glycemic index (0) than pigeon pea raw (22).
Pigeon peas (red gram), mature seeds, raw and Fish, sardine, Atlantic, canned in oil, drained solids with bone are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +369.2% |
| Contains more PotassiumPotassium | +250.6% |
| Contains more IronIron | +79.1% |
| Contains more CopperCopper | +468.3% |
| Contains more ZincZinc | +110.7% |
| Contains less SodiumSodium | -94.5% |
| Contains more ManganeseManganese | +1558.3% |
| Contains more CalciumCalcium | +193.8% |
| Contains more PhosphorusPhosphorus | +33.5% |
| Contains more SeleniumSelenium | +542.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +703.8% |
| Contains more Vitamin B5Vitamin B5 | +97.2% |
| Contains more Vitamin B6Vitamin B6 | +69.5% |
| Contains more FolateFolate | +4460% |
| Contains more Vitamin AVitamin A | +3100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +21.4% |
| Contains more Vitamin B3Vitamin B3 | +76.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +13.5% |
| Contains more FatsFats | +668.5% |
| Contains more WaterWater | +462.9% |
| Contains more OtherOther | +25.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
Saturated fat:
Sat. Fat
1.528 g
Monounsaturated fat:
Mono. Fat
3.869 g
Polyunsaturated fat:
Poly. Fat
5.148 g
| Contains less Sat. FatSaturated fat | -78.4% |
| Contains more Mono. FatMonounsaturated fat | +32141.7% |
| Contains more Poly. FatPolyunsaturated fat | +532.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 8.94µg | 373% |
| Folate | 456µg | 10µg | 112% |
| Copper | 1.057mg | 0.186mg | 97% |
| Selenium | 8.2µg | 52.7µg | 81% |
| Manganese | 1.791mg | 0.108mg | 73% |
| Fiber | 15g | 0g | 60% |
| Cholesterol | 0mg | 142mg | 47% |
| Vitamin B1 | 0.643mg | 0.08mg | 47% |
| Magnesium | 183mg | 39mg | 34% |
| Polyunsaturated fat | 0.814g | 5.148g | 29% |
| Potassium | 1392mg | 397mg | 29% |
| Iron | 5.23mg | 2.92mg | 29% |
| Calcium | 130mg | 382mg | 25% |
| Vitamin D | 0µg | 4.8µg | 24% |
| Vitamin D | 0IU | 193IU | 24% |
| Carbs | 62.78g | 0g | 21% |
| Phosphorus | 367mg | 490mg | 18% |
| Fats | 1.49g | 11.45g | 15% |
| Vitamin E | 2.04mg | 14% | |
| Choline | 75mg | 14% | |
| Vitamin B3 | 2.965mg | 5.245mg | 14% |
| Sodium | 17mg | 307mg | 13% |
| Zinc | 2.76mg | 1.31mg | 13% |
| Vitamin B5 | 1.266mg | 0.642mg | 12% |
| Monounsaturated fat | 0.012g | 3.869g | 10% |
| Vitamin B6 | 0.283mg | 0.167mg | 9% |
| Calories | 343kcal | 208kcal | 7% |
| Protein | 21.7g | 24.62g | 6% |
| Saturated fat | 0.33g | 1.528g | 5% |
| Vitamin B2 | 0.187mg | 0.227mg | 3% |
| Vitamin A | 1µg | 32µg | 3% |
| Vitamin K | 2.6µg | 2% | |
| Net carbs | 47.78g | 0g | N/A |
| Tryptophan | 0.212mg | 0.276mg | 0% |
| Threonine | 0.767mg | 1.079mg | 0% |
| Isoleucine | 0.785mg | 1.134mg | 0% |
| Leucine | 1.549mg | 2.001mg | 0% |
| Lysine | 1.521mg | 2.26mg | 0% |
| Methionine | 0.243mg | 0.729mg | 0% |
| Phenylalanine | 1.858mg | 0.961mg | 0% |
| Valine | 0.937mg | 1.268mg | 0% |
| Histidine | 0.774mg | 0.725mg | 0% |
| Omega-3 - EPA | 0.473g | N/A | |
| Omega-3 - DHA | 0.509g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
119%
Minerals Daily Need Coverage Score
135%
94%
Comparison summary
Which food is lower in glycemic index?
Sardine is lower in glycemic index (difference - 22)
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food is lower in Cholesterol?
Pigeon pea raw is lower in Cholesterol (difference - 142mg)
Which food is lower in Sugar?
Pigeon pea raw is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pigeon pea raw contains less Sodium (difference - 290mg)
Which food is lower in Saturated fat?
Pigeon pea raw is lower in Saturated fat (difference - 1.198g)
Which food is cheaper?
Pigeon pea raw is cheaper (difference - $6)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.