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Pigeon pea vs. Spaghetti — In-Depth Nutrition Comparison

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Summary of differences between pigeon pea and spaghetti

  • Pigeon pea has more folate, fiber, copper, vitamin B1, potassium, phosphorus, manganese, iron, and magnesium, while spaghetti has more selenium.
  • Spaghetti covers your daily need for selenium, 43% more than pigeon pea.
  • Pigeon pea contains 16 times more folate than spaghetti. While pigeon pea contains 111µg of folate, spaghetti contains only 7µg.
  • Pigeon pea has a lower glycemic index. The glycemic index of pigeon pea is 22, while the glycemic index of spaghetti is 49.

These are the specific foods used in this comparison Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Pasta, cooked, unenriched, without added salt.

Infographic

Pigeon pea vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +155.6%
Contains more CalciumCalcium +514.3%
Contains more PotassiumPotassium +772.7%
Contains more IronIron +122%
Contains more CopperCopper +169%
Contains more ZincZinc +76.5%
Contains more PhosphorusPhosphorus +105.2%
Contains more ManganeseManganese +55.6%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +810.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin B1Vitamin B1 +630%
Contains more Vitamin B2Vitamin B2 +195%
Contains more Vitamin B3Vitamin B3 +95.3%
Contains more Vitamin B5Vitamin B5 +184.8%
Contains more FolateFolate +1485.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.049mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pigeon pea Spaghetti DV% diff.
Selenium 2.9µg 26.4µg 43%
Folate 111µg 7µg 26%
Fiber 6.7g 1.8g 20%
Copper 0.269mg 0.1mg 19%
Vitamin B1 0.146mg 0.02mg 11%
Starch 26.01g 11%
Potassium 384mg 44mg 10%
Phosphorus 119mg 58mg 9%
Manganese 0.501mg 0.322mg 8%
Iron 1.11mg 0.5mg 8%
Magnesium 46mg 18mg 7%
Vitamin B5 0.319mg 0.112mg 4%
Calcium 43mg 7mg 4%
Zinc 0.9mg 0.51mg 4%
Vitamin B2 0.059mg 0.02mg 3%
Carbs 23.25g 30.86g 3%
Protein 6.76g 5.8g 2%
Vitamin B3 0.781mg 0.4mg 2%
Calories 121kcal 158kcal 2%
Choline 6.4mg 1%
Fats 0.38g 0.93g 1%
Polyunsaturated fat 0.205g 0.326g 1%
Net carbs 16.55g 29.06g N/A
Sugar 0.56g N/A
Sodium 5mg 1mg 0%
Vitamin E 0.06mg 0%
Vitamin B6 0.05mg 0.049mg 0%
Saturated fat 0.083g 0.176g 0%
Monounsaturated fat 0.003g 0.131g 0%
Tryptophan 0.066mg 0.083mg 0%
Threonine 0.239mg 0.206mg 0%
Isoleucine 0.245mg 0.228mg 0%
Leucine 0.483mg 0.44mg 0%
Lysine 0.474mg 0.133mg 0%
Methionine 0.076mg 0.065mg 0%
Phenylalanine 0.579mg 0.297mg 0%
Valine 0.292mg 0.262mg 0%
Histidine 0.241mg 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more ProteinProtein +16.6%
Contains more OtherOther +278.6%
Contains more FatsFats +144.7%
Contains more CarbsCarbs +32.7%
~equal in Water ~62.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains less Sat. FatSaturated fat -52.8%
Contains more Mono. FatMonounsaturated fat +4266.7%
Contains more Poly. FatPolyunsaturated fat +59%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.