Pinot noir vs. Baking powder — In-Depth Nutrition Comparison

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How are pinot noir and baking powder different?

Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of pinot noir is 0.

Alcoholic Beverage, wine, table, red, Pinot Noir and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types were used in this article.

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Pinot noir

Baking powder

Contains less SodiumSodium

-100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Pinot noir

Baking powder

~equal in Vitamin C ~0mg

~equal in Vitamin A ~0µg

~equal in Vitamin E ~0mg

~equal in Vitamin D ~0µg

~equal in Vitamin B1 ~0mg

~equal in Vitamin B2 ~0mg

~equal in Vitamin B3 ~0mg

~equal in Vitamin B5 ~0mg

~equal in Vitamin B6 ~0mg

~equal in Vitamin B12 ~0µg

~equal in Vitamin K ~0µg

~equal in Folate ~0µg

~equal in Choline ~0mg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Calcium		5876mg	588%
Sodium		10600mg	461%
Phosphorus		2191mg	313%
Iron		11.02mg	138%
Carbs	2.31g	27.7g	8%
Magnesium		27mg	6%
Calories	82kcal	53kcal	1%
Potassium		20mg	1%
Fiber		0.2g	1%
Copper		0.01mg	1%
Protein	0.07g	0g	0%
Net carbs	2.31g	27.5g	N/A
Zinc		0.01mg	0%
Manganese		0.011mg	0%
Selenium		0.2µg	0%