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Pinot noir vs. Dried fruit — In-Depth Nutrition Comparison

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Differences between pinot noir and dried fruit

  • Pinot noir has a lower glycemic index. The glycemic index of pinot noir is 0, while the glycemic index of dried fruit is 31.

The food types used in this comparison are Alcoholic Beverage, wine, table, red, Pinot Noir and Apricots, dried, sulfured, uncooked.

Infographic

Pinot noir vs Dried fruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pinot noir Dried fruit DV% diff.
Copper 0.343mg 38%
Potassium 1162mg 34%
Iron 2.66mg 33%
Vitamin E 4.33mg 29%
Fiber 7.3g 29%
Carbs 2.31g 62.64g 20%
Vitamin A 180µg 20%
Fructose 12.47g 16%
Vitamin B3 2.589mg 16%
Vitamin B6 0.143mg 11%
Phosphorus 71mg 10%
Vitamin B5 0.516mg 10%
Manganese 0.235mg 10%
Calories 82kcal 241kcal 8%
Magnesium 32mg 8%
Protein 0.07g 3.39g 7%
Calcium 55mg 6%
Vitamin B2 0.074mg 6%
Zinc 0.39mg 4%
Selenium 2.2µg 4%
Choline 13.9mg 3%
Folate 10µg 3%
Vitamin K 3.1µg 3%
Fats 0g 0.51g 1%
Vitamin B1 0.015mg 1%
Vitamin C 1mg 1%
Net carbs 2.31g 55.34g N/A
Sugar 53.44g N/A
Starch 0.35g 0%
Sodium 10mg 0%
Saturated fat 0.017g 0%
Monounsaturated fat 0.074g 0%
Polyunsaturated fat 0.074g 0%
Tryptophan 0.016mg 0%
Threonine 0.073mg 0%
Isoleucine 0.063mg 0%
Leucine 0.105mg 0%
Lysine 0.083mg 0%
Methionine 0.015mg 0%
Phenylalanine 0.062mg 0%
Valine 0.078mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 87% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.31 g
Water: 86.94 g
Other: 10.68 g
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Contains more WaterWater +181.5%
Contains more OtherOther +315.6%
Contains more ProteinProtein +4742.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +2611.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pinot noir - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174835/nutrients
  2. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.