Pinot noir vs. Fondant icing — In-Depth Nutrition Comparison

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How are pinot noir and fondant icing different?

Fondant icing has a higher glycemic index. The glycemic index of fondant icing is 43, while the glycemic index of pinot noir is 0.

Alcoholic Beverage, wine, table, red, Pinot Noir and Candies, fondant, prepared-from-recipe types were used in this article.

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Pinot noir

Fondant icing

Contains less SodiumSodium

-100%

~equal in Magnesium ~0mg

~equal in Phosphorus ~0mg

~equal in Manganese ~0mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Pinot noir

Fondant icing

~equal in Vitamin C ~0mg

~equal in Vitamin A ~0µg

~equal in Vitamin E ~0mg

~equal in Vitamin D ~0µg

~equal in Vitamin B3 ~0mg

~equal in Vitamin B5 ~0mg

~equal in Vitamin B6 ~0mg

~equal in Vitamin B12 ~0µg

~equal in Vitamin K ~0µg

~equal in Folate ~0µg

~equal in Choline ~0mg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Carbs	2.31g	93.18g	30%
Calories	82kcal	373kcal	15%
Selenium		0.6µg	1%
Vitamin B2		0.016mg	1%
Protein	0.07g	0g	0%
Fats	0g	0.02g	0%
Net carbs	2.31g	93.18g	N/A
Calcium		3mg	0%
Potassium		4mg	0%
Iron		0.01mg	0%
Sugar		88.9g	N/A
Copper		0.003mg	0%
Zinc		0.04mg	0%
Sodium		11mg	0%
Vitamin B1		0.005mg	0%