Pinot noir vs. Sugar substitute — In-Depth Nutrition Comparison

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How are pinot noir and sugar substitute different?

Sugar substitute has a higher glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of pinot noir is 0.

Alcoholic Beverage, wine, table, red, Pinot Noir and Sweeteners, sugar substitute, granulated, brown types were used in this article.

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Pinot noir

Sugar substitute

Contains less SodiumSodium

-100%

~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Pinot noir

Sugar substitute

~equal in Vitamin C ~mg

~equal in Vitamin A ~µg

~equal in Vitamin E ~mg

~equal in Vitamin D ~µg

~equal in Vitamin B3 ~mg

~equal in Vitamin B12 ~µg

~equal in Vitamin K ~µg

~equal in Folate ~µg

~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Calcium		879mg	88%
Carbs	2.31g	84.77g	27%
Sodium		572mg	25%
Calories	82kcal	347kcal	13%
Protein	0.07g	2.06g	4%
Vitamin B5		0.08mg	2%
Iron		0.16mg	2%
Fiber		0.6g	2%
Phosphorus		8mg	1%
Vitamin B2		0.015mg	1%
Vitamin B1		0.015mg	1%
Manganese		0.022mg	1%
Copper		0.007mg	1%
Starch		3.52g	1%
Potassium		39mg	1%
Magnesium		6mg	1%
Vitamin B6		0.015mg	1%
Net carbs	2.31g	84.17g	N/A
Sugar		4.03g	N/A
Zinc		0.04mg	0%