Pita vs. Yellow cake — In-Depth Nutrition Comparison
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Summary of differences between pita and yellow cake
- Pita has more vitamin B1, manganese, vitamin B3, and calcium, while yellow cake has more iron and phosphorus.
- Yellow cake covers your daily need for saturated fat, 28% more than pita.
- Pita contains 6 times more vitamin B1 than yellow cake. While pita contains 0.267mg of vitamin B1, yellow cake contains only 0.043mg.
- The amount of sodium in yellow cake is lower.
These are the specific foods used in this comparison Bread, pita, white, unenriched and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +30% |
Contains more CalciumCalcium | +168.8% |
Contains more ZincZinc | +100% |
Contains more ManganeseManganese | +116.7% |
Contains more PotassiumPotassium | +55.8% |
Contains more IronIron | +45% |
Contains more PhosphorusPhosphorus | +42.3% |
Contains less SodiumSodium | -42.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +520.9% |
Contains more Vitamin B3Vitamin B3 | +167.8% |
Contains more Vitamin B5Vitamin B5 | +140.6% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 4.5mg | 30% | |
Polyunsaturated fat | 0.535g | 4.728g | 28% |
Saturated fat | 0.166g | 5.793g | 26% |
Fats | 1.2g | 17.75g | 25% |
Vitamin K | 25.1µg | 21% | |
Vitamin B1 | 0.267mg | 0.043mg | 19% |
Monounsaturated fat | 0.105g | 7.214g | 18% |
Protein | 9.1g | 3.16g | 12% |
Selenium | 5.9µg | 11% | |
Manganese | 0.481mg | 0.222mg | 11% |
Sodium | 536mg | 310mg | 10% |
Vitamin B3 | 2.142mg | 0.8mg | 8% |
Iron | 1.4mg | 2.03mg | 8% |
Phosphorus | 97mg | 138mg | 6% |
Vitamin B5 | 0.397mg | 0.165mg | 5% |
Calories | 275kcal | 379kcal | 5% |
Cholesterol | 0mg | 16mg | 5% |
Calcium | 86mg | 32mg | 5% |
Starch | 8.55g | 4% | |
Zinc | 0.84mg | 0.42mg | 4% |
Fiber | 2.2g | 1.5g | 3% |
Vitamin B6 | 0.034mg | 0mg | 3% |
Choline | 17.4mg | 3% | |
Potassium | 120mg | 187mg | 2% |
Vitamin A | 0µg | 7µg | 1% |
Copper | 0.168mg | 0.159mg | 1% |
Vitamin D | 0.2µg | 1% | |
Fructose | 0.62g | 1% | |
Magnesium | 26mg | 20mg | 1% |
Vitamin D | 6IU | 1% | |
Folate | 24µg | 22µg | 1% |
Net carbs | 53.5g | 53.86g | N/A |
Carbs | 55.7g | 55.36g | 0% |
Sugar | 39.22g | N/A | |
Vitamin B2 | 0.097mg | 0.093mg | 0% |
Trans fat | 1.313g | N/A | |
Tryptophan | 0.105mg | 0% | |
Threonine | 0.257mg | 0% | |
Isoleucine | 0.349mg | 0% | |
Leucine | 0.634mg | 0% | |
Lysine | 0.219mg | 0% | |
Methionine | 0.16mg | 0% | |
Phenylalanine | 0.446mg | 0% | |
Valine | 0.394mg | 0% | |
Histidine | 0.195mg | 0% | |
Omega-3 - ALA | 0.474g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.1 g
Fats:
1.2 g
Carbs:
55.7 g
Water:
32.1 g
Other:
1.9 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Contains more ProteinProtein | +188% |
Contains more WaterWater | +43.4% |
Contains more OtherOther | +40.7% |
Contains more FatsFats | +1379.2% |
~equal in
Carbs
~55.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.105 g
Polyunsaturated fat:
Poly. Fat
0.535 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Contains less Sat. FatSaturated fat | -97.1% |
Contains more Mono. FatMonounsaturated fat | +6770.5% |
Contains more Poly. FatPolyunsaturated fat | +783.7% |