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Pitanga (Surinam cherry) vs. Lemon — In-Depth Nutrition Comparison

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What are the main differences between pitanga (Surinam cherry) and lemons?

  • Pitanga (Surinam cherry) is richer in vitamin A, yet lemons are richer in vitamin C.
  • Lemons' daily need coverage for vitamin C is 30% higher.
  • Pitanga (Surinam cherry) has 68 times more vitamin A than lemons. Pitanga (Surinam cherry) has 1500IU of vitamin A, while lemons have 22IU.

We used Pitanga, (surinam-cherry), raw and Lemons, raw, without peel types in this comparison.

Infographic

Pitanga (Surinam cherry) vs Lemon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.7% 9.1% 7.5% 0% 0% 4.7% 0.39% 0% 0%
Lemon
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 7.8% 12% 23% 12% 1.6% 6.9% 0.26% 3.9% 2.2%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +188.9%
Contains more PotassiumPotassium +34%
Contains more IronIron +200%
Contains more PhosphorusPhosphorus +45.5%
Contains less SodiumSodium -33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 88% 25% 0% 0% 7.5% 9.2% 5.6% 0% 0% 0% 0% 0% 0%
Lemon
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 0.33% 3% 0% 10% 4.6% 1.9% 11% 18% 0% 0% 8.3% 2.8%
Contains more Vitamin AVitamin A +7400%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +200%
Contains more Vitamin CVitamin C +101.5%
Contains more Vitamin B1Vitamin B1 +33.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pitanga (Surinam cherry) Lemon DV% diff.
Vitamin C 26.3mg 53mg 30%
Fiber 2.8g 11%
Vitamin A 75µg 1µg 8%
Vitamin B6 0.08mg 6%
Iron 0.2mg 0.6mg 5%
Vitamin B5 0.19mg 4%
Copper 0.037mg 4%
Folate 11µg 3%
Vitamin B2 0.04mg 0.02mg 2%
Calcium 9mg 26mg 2%
Vitamin B1 0.03mg 0.04mg 1%
Selenium 0.4µg 1%
Manganese 0.03mg 1%
Vitamin E 0.15mg 1%
Polyunsaturated fat 0.089g 1%
Protein 0.8g 1.1g 1%
Phosphorus 11mg 16mg 1%
Zinc 0.06mg 1%
Potassium 103mg 138mg 1%
Magnesium 12mg 8mg 1%
Carbs 7.49g 9.32g 1%
Choline 5.1mg 1%
Vitamin B3 0.3mg 0.1mg 1%
Calories 33kcal 29kcal 0%
Fats 0.4g 0.3g 0%
Net carbs 7.49g 6.52g N/A
Sugar 2.5g N/A
Sodium 3mg 2mg 0%
Saturated fat 0.039g 0%
Monounsaturated fat 0.011g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 7.49 g
Water: 90.81 g
Other: 0.5 g
Lemon
2
9% 89%
Protein: 1.1 g
Fats: 0.3 g
Carbs: 9.32 g
Water: 88.98 g
Other: 0.3 g
Contains more FatsFats +33.3%
Contains more OtherOther +66.7%
Contains more ProteinProtein +37.5%
Contains more CarbsCarbs +24.4%
~equal in Water ~88.98g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pitanga (Surinam cherry) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169129/nutrients
  2. Lemon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.